Tips
The warming drawer is intended for
keeping food warm directly after
preparation. It is not intended to
re-warm cold meals.
– To ensure that the minimum
temperature of 150°F (65°C) required
to keep food warm is met, select
2
.
– Preheat the warming drawer for
approx. 15 minutes to guarantee that
the interior has risen to the desired
temperature.
– Place food into preheated tableware
before placing into the warming
drawer.
Tip:
Put tableware into the
warming drawer while it is
preheating.
– Do not cover foods which you would
like to keep crisp.
– Cover foods with a high moisture
content to avoid a "skin" from
forming.
– To avoid spillages do not over fill
tableware.
– Do not warm food for too long. Food
may be overcooked.
– Allow extra time for the temperature
to adjust after adding or checking on
food or dishes.
Keeping food warm
16
Summary of Contents for ESW 408x-14
Page 7: ...ESW 408x 14 aControl panel bNon slip mat Guide to the warming drawer 7 ...
Page 8: ...ESW 47xx ESW 48xx aControl panel bNon slip mat cVent dRack Guide to the warming drawer 8 ...
Page 33: ...Solo installation Side view aA base is required for solo installations ESW 47xx 33 ...
Page 34: ...Installation with an oven Side view with oven ESW 47xx 34 ...
Page 35: ...Solo installation Side view aA base is required for solo installations ESW 48xx 35 ...
Page 36: ...Installation with an oven Side view with oven ESW 48xx 36 ...