Operation
70
Crisp function
The
Crisp function
(moisture reduction)
allows moisture to be removed from the
oven as required during the entire
cooking process or at times during the
process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
can be used in the
following functions:
–
Fan Plus
–
Conventional Heat
–
Intensive Bake
–
Bottom Heat
–
Top Heat
–
Fan Grill
–
Cake Plus
Switching on the Crisp function
The
Crisp function
has to be switched on
separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
Crisp function
for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Crisp
function
is highlighted in either black or
white.
Select
Crisp function
.
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
is switched on.
The
Crisp function
can be switched off
again at any time via the pull-down
menu.