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Miele DGC 7845 X, Operating And Installation Instructions

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Miele DGC 7845 X Operating And Installation Instructions Download Page 172

Problem solving guide

172

Problem

Possible cause and remedy

F196

There is a fault.

Switch the steam oven off and then back on again.

The floor filter is not fitted correctly.

Switch the steam oven off.

Insert the filter correctly:

Switch the steam oven back on again.

If the same message appears again, call Miele.

F

 and other fault codes

Technical fault.

Switch the appliance off and call Miele.

Summary of Contents for DGC 7845 X

Page 1: ...lation instructions Steam combination oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 11 218 740 ...

Page 2: ... 29 Changing a setting in a list 29 Entering numbers with the roller 29 Entering numbers using the numerical keypad 29 Changing the setting with a segment bar 30 Entering letters 30 Displaying the context menu 30 Moving entries 30 Displaying the pull down menu 31 Displaying Help 31 Activating MobileStart 31 Description of the functions 32 Control panel 32 Water container 32 Food probe 32 Temperatu...

Page 3: ...lay 45 Volume 46 Units 46 Keeping warm 46 Steam reduction 47 Recommended temperatures 47 Booster 47 Automatic rinsing 47 Water hardness 48 Proximity sensor 49 Safety 50 Furniture front recognition 51 Miele home 51 Remote control 52 Activating MobileStart 52 SuperVision 53 RemoteUpdate 54 Software version 55 Legal information 55 Showroom programme 55 Factory default settings 55 Alarm minute minder ...

Page 4: ...Pre heat 69 Crisp function 70 Injecting bursts of steam 71 Changing the function 71 General notes 72 The advantages of cooking with steam 72 Suitable containers 72 Shelf level 73 Frozen 73 Temperature 73 Duration 73 Cooking with liquid 73 Your own recipes steam cooking 73 Universal tray and combi rack 74 Steam cooking 75 Eco Steam cooking 75 Notes on the cooking charts 75 Vegetables 76 Fish 79 Mea...

Page 5: ...eat damp towels 128 Dissolve gelatine 128 Decrystallise honey 129 Melt chocolate 129 Make yoghurt 130 Render fat 131 Sweat onions 131 Extracting juice 132 Fruit jam 133 Skinning fruit and vegetables 134 Preserving apples 135 Preparing custard royale 135 Automatic programmes 136 Categories 136 Using Automatic programmes 136 Usage notes 136 Search 137 MyMiele 138 User programmes 139 Baking 143 Bakin...

Page 6: ...t 158 Cleaning the water container 159 Accessories 160 Cleaning the shelf runners 161 Lowering the top heat grill element 162 Maintenance 163 Soak 163 Drying 163 Rinsing 163 Descaling the steam oven 163 Removing the door 165 Fitting the door 166 Problem solving guide 167 Optional accessories 175 Cooking containers 175 Other 175 Cleaning and care products 175 Service 176 Contact in case of fault 17...

Page 7: ...l unit 179 Installation in a base unit 180 Side view 181 Room for the control panel to open and close 182 Connections and ventilation 183 Installing the steam oven 184 Mains water connection 185 Drainage 187 Electrical connection 188 Copyright and licences 189 ...

Page 8: ...sing the steam oven for the first time They contain important information on safety installation use and maintenance of the appliance This prevents both personal injury and damage to the steam oven In accordance with standard IEC 60335 1 Miele expressly and strongly advises that you read and follow the instructions in Installation as well as in the Warning and Safety instructions Miele cannot be h...

Page 9: ... permitted This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning its use by a person responsible for their safety and are able to recognise the dangers of misuse This steam oven is supplied with a special lamp to cope with particu...

Page 10: ... such as plastic wrapping or pull it over their head with the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven such as the door glass control panel and the vent become quite hot Do not let children touch the steam oven when it is in ope...

Page 11: ...system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency matches the mains electricity supply This data must correspond in order to av...

Page 12: ...y qualified electrician If the mains connection cable is damaged it must be replaced with a special mains connection cable see Installation Electrical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when it is switched off at the mains circuit breaker or it is ...

Page 13: ...met The steam oven is correctly installed connected to the electricity supply and plumbed in The steam oven is repaired if any damage is identified The tap has been turned off when the appliance is not going to be used for a longer period of time e g during holidays Warning If the lamp needs to be replaced ensure it is replaced by a Miele approved service technician and that the appliance is switc...

Page 14: ... sealed tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic containers which are not heat resistant will melt and may ignite at high temperatures and can damage the steam oven Use only heat resistant plastic containers Please follow the container manufacturer s instructions If you want to use plastic contai...

Page 15: ...uld catch fire Do not use the steam oven to heat up the room Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recommended cooking durations Some foods dry out very quickly and can be ignited by high grilling temperatures Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs Instead use Fan P...

Page 16: ...ng pushed around on it Do not push the rack around on the oven compartment floor Larger deposits of food can block the drain and pump Always make sure that the filter in the floor of the oven is inserted To prevent the risk of damage do not leave the food probe in the steam oven when it is not being used When using a small electrical appliance e g a hand held blender near the steam oven care shoul...

Page 17: ...rectly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion on the stainless steel surface Accessories Use only genuine original Miele spare parts If spare parts or accessories from other manufacturers are used the warranty will be invalidated and Miele cannot accept liability Only use the Miele food pro...

Page 18: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 19: ...enna d Oven interior lighting e Air inlet for the fan with ring heating element behind it f Oven floor with bottom heating element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Shelf runners with 3 shelf levels l Steam outlet m Front frame with data plate n Door ...

Page 20: ...Overview 20 a Water container b Compartment for water container c Food probe holder and wireless food probe ...

Page 21: ...y as possible Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele see Optional accessories DGG 20 1 solid cooking container Gross capacity 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm W x D x H DGGL 20 1 perforated cooking container Gross capacity 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm...

Page 22: ...ly after roasting Descaling tablets For descaling the appliance FlexiClip telescopic runners HFC 71 The FlexiClip telescopic runners can be attached to any shelf level Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding...

Page 23: ...ith the Miele logo is fitted on the right When fitting or removing the telescopic runners do not extend them Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front 1 and push it along the rail into the oven interior 2 Then secure the telescopic runner to the bottom of the two rails as illustrated 3 If the FlexiClip telescopic runners are difficult to pull out after...

Page 24: ...y For displaying information and for operation e Proximity sensor For switching on the oven interior lighting and the display when approached and to dismiss the buzzer when movement is detected f sensor To go back a step g sensor For setting the minute minder or alarms h sensor For switching the oven interior lighting on and off i sensor For opening and closing the control panel j sensor For openi...

Page 25: ...sor The proximity sensor is located under the touch display next to the sensor The proximity sensor detects when you approach the touch display e g with your hand or body If you have activated the corresponding settings you can switch on the oven interior lighting switch on the steam oven or dismiss the buzzers see Settings Proximity sensor ...

Page 26: ...m oven via your mobile device see Settings Miele home Depending on which menu you are in this will take you back a level or back to the main menu If a menu appears in the display or if a cooking programme is in progress you can use this sensor to set a minute minder e g when boiling eggs on the cooktop or an alarm a specific time at any point see Alarm minute minder Select this sensor to switch th...

Page 27: ...splay If you touch a menu name in the header the display will switch to that menu To switch to the start screen touch The time of day is shown on the right of the header You can set the time of day by touching the display Additional symbols may also appear e g SuperVision At the top of the header there is an orange line where you can drag down the pull down menu This allows you to switch settings ...

Page 28: ...s not enough space in the display Alarm Minute minder Some settings e g display brightness and signal tone volume are selected using a segment bar The system lock or sensor lock is on see Settings Safety The controls are locked Core temperature when using the food probe Remote control only appears if you are in the Miele home system and have selected the Remote control On setting SuperVision only ...

Page 29: ... the symbol in the menu path Touch the symbol to switch to the status display Entries made before this which have not been confirmed with OK will not be saved Changing a value or setting Changing a setting in a list The current setting is highlighted in orange Touch the desired setting The setting is now saved This will take you back to the previous menu Entering numbers with the roller Swipe the ...

Page 30: ...d using a display keyboard It is best to select short memorable names Touch the letters or characters you want Useful tip You can add a line break for longer programme names using the symbol Touch Save The name is now saved Displaying the context menu In some menus you can display a context menu e g to rename User programmes or to move entries under MyMiele For example touch a User programme and k...

Page 31: ...ll down menu drag it back up to the top or touch an area of the display located outside of the menu window Displaying Help Context sensitive help is available for certain functions Help appears on the bottom line Touch Help to display information in text and pictures Touch Close to return to the previous menu Activating MobileStart Select the sensor to activate MobileStart The sensor lights up You...

Page 32: ...commended temperature The recommended temperature can be altered within the given range for an individual cooking programme a programme stage or for every time that programme is used see Settings Recommended temperatures The core temperature can also be altered within the given range for an individual programme or a specific programme stage Moisture The Combi mode function and Reheat Special appli...

Page 33: ...se is made by water being pumped through the system When the steam oven is in use you will hear a fan noise Heating up phase The display shows the temperature in the oven compartment as it rises during the heating up phase in all functions exceptions Full Grill Economy Grill The duration of the heating up phase with steam cooking will depend on the quantity and temperature of the food In general t...

Page 34: ...ttings Steam reduction When steam reduction is switched off a large amount of steam will escape when the door is opened Oven interior lighting For energy saving reasons the oven interior lighting has been set at the factory to go out after the programme has begun If you want the lighting to remain on during cooking the relevant setting needs to be changed see Settings Lighting If the door is left ...

Page 35: ...ncrease energy consumption even when the steam oven is switched off Make sure that the signal of your Wi Fi network is sufficiently strong in the place where your steam oven is installed Availability of the Wi Fi connection The Wi Fi connection shares a frequency range with other appliances including microwave ovens and remote control toys This may result in sporadic or even complete connection fa...

Page 36: ...e language you want If you have accidentally selected a language that you don t understand proceed as described in Settings Language Setting the country Select the country you want Setting up Miele home Set up Miele home appears in the display To set up Miele home immediately select Continue To set it up at a later date select Skip See Settings Miele home for information on setting up at a later d...

Page 37: ... except the data plate from the oven and accessories The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning the water container Risk of injury caused by the control panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening...

Page 38: ...on of washing up liquid and warm water applied with a soft sponge and then dry thoroughly with a soft cloth Setting the correct boiling point for water Before cooking food for the first time you must adjust the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This procedure also flushes out the waterways This procedure must be carried out t...

Page 39: ... steam oven gets hot during operation You could burn yourself on the heating elements oven compartment shelf runners or door glass Wear oven gloves when adjusting oven shelves etc in a hot oven compartment and when closing the hot door The heating element will give off a slight smell when it is heated up for the first time The smell and any vapours given off will dissipate after a while and do not...

Page 40: ...tal Clock format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Off Start screen Main menu Oven functions Automatic programmes Special applications User programmes MyMiele Display Brightness Colour scheme Bright Dark QuickTouch On Off Volume Buzzer tones Keypad tone Welcome melody On Off Units Weight g lb lb oz Temperature C F Factory settings ...

Page 41: ...during cooking process Always on Off Switch the appliance on On Off Acknowledge buzzer On Off Safety System lock On Off Sensor lock On Off Furniture front recognition On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off SuperVision SuperVision display On Off Display standby On Only if there is a fault Appliance list Display this appliance Buzzer t...

Page 42: ...le settings RemoteUpdate On Off Software version Legal information Open source licences Showroom programme Demo mode On Off Factory default settings Appliance settings User programmes MyMiele Recommended temperatures Factory settings ...

Page 43: ...the main menu Follow the symbol to get back to the Language sub menu Time Display Select how you want the time of day to appear in the display when the steam oven is switched off On The time is always visible in the display If you also select the Display QuickTouch On setting all sensor controls react to touch straight away and the proximity sensor automatically detects when you approach the displ...

Page 44: ...he date When the steam oven is switched off the date will only appear in the display if Time Clock type Digital is selected Lighting On The oven interior lighting is switched on during the entire cooking period On for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun Press the sensor to switch the oven interior lighting on again for 15 seconds Off Th...

Page 45: ...ight characters QuickTouch Select how the sensor controls and the proximity sensor should respond when the steam oven is switched off On If you have also selected the Time Display On or Night dimming setting the sensor controls and the proximity sensor will also respond when the steam oven is switched off Off Regardless of whether Time Display is set the sensor controls and the proximity sensor on...

Page 46: ...s you can set the weight of food in grams g pounds lb or pounds ounces lb oz Temperature You can set the temperature in degrees Celsius C or degrees Fahrenheit F Keeping warm Using the Keeping warm function you can keep food warm at the end of a steam cooking programme Food is kept warm at a preset temperature for a maximum of 15 minutes You can cancel the keeping warm process by opening the door ...

Page 47: ...perature will appear together with the range within which it can be changed Change the recommended temperature Confirm with OK Booster The Booster function is used to quickly pre heat the oven On The Booster function is automatically switched on during the heating up phase of a cooking programme The top heat grill element ring heating element and hot air fan pre heat the oven compartment to the de...

Page 48: ...5 mmol l 70 dH The hardness level is set to 2 7 mmol l 15 dH at the factory Set the water hardness level for your area Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 10 1 9 71 10 11...

Page 49: ...the oven interior lighting switches on The oven interior lighting automatically switches off again after 15 seconds Off The proximity sensor does not respond when you approach the touch display Select the sensor to switch on the oven interior lighting for 15 seconds Switch the appliance on On If the time is displayed the steam oven switches on and the main menu appears as you approach the touch di...

Page 50: ...ted You can use the steam oven as normal Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed Apart from the On Off sensor the activated sensor lock prevents the sensors and fields in the display from working a few seconds after a programme has been started On The sensor lock is switched on Touch OK for at least 6 seconds to deactivate ...

Page 51: ... are using the steam oven Leave the furniture door open until the steam oven has cooled down completely Miele home Your steam oven is a Miele home compatible appliance with SuperVision functionality Your steam oven is fitted ex works with a Wi Fi communication module and is suitable for wireless communication There are a number of ways of connecting your steam oven to your Wi Fi network We recomme...

Page 52: ...o the factory default You must set up a new connection to the Wi Fi network to be able to use Miele home Set up This setting is only visible if there is no existing Wi Fi network You must set up a new connection to the Wi Fi network to be able to use Miele home Remote control If you have installed the Miele mobile App on your mobile device have access to the Miele home system and have activated th...

Page 53: ...ust be switched on Settings Time Display On On Active domestic appliances that are signed on to the Miele home system are always displayed Only if there is a fault Only faults on active domestic appliances are displayed Appliance list All household appliances signed on to the Miele home system are displayed Once you have selected an appliance you can access further settings Display this appliance ...

Page 54: ...e installed if you initiate it Switch off RemoteUpdate if you do not wish any updates to be downloaded Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele mobile App A message will appear in your steam oven display if a software update is available You can install the update immediately or postpone this until later When the steam oven is switched on...

Page 55: ...use Demo mode If you have activated Demo mode Demo mode is switched on The appliance will not heat up will appear when you switch the steam oven on On Touch OK for at least 4 seconds to activate Demo mode Off Touch OK for at least 4 seconds to deactivate Demo mode You can use the steam oven as normal Factory default settings Appliance settings Any settings that have been altered will be reset to t...

Page 56: ...en is switched off the alarm time and will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the specified time for the alarm will flash in the display next to the time and a buzzer will sound Select the sensor or the set alarm time in the display The buzzer will stop...

Page 57: ...y and will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the minute minder time and will appear in the top right hand corner of the display At the end of the minute minder time will flash the time will start counting up and a buzzer will sound Select the sensor or the required minute minder in the display The buzzer will stop and the symbol...

Page 58: ... 180 C 30 225 C Combi Grill Setting 3 Setting 1 3 Steam cooking 100 C 40 100 C Sous vide 65 C 45 90 C Intensive Bake 180 C 50 225 C Bottom Heat 190 C 100 200 C Top Heat 190 C 100 225 C Full Grill Setting 3 Setting 1 3 Economy Grill Setting 3 Setting 1 3 Fan Grill 200 C 50 225 C Cake Plus 160 C 30 225 C Eco Fan Heat 160 C 30 225 C Eco Steam cooking 100 C 40 100 C Automatic programmes ...

Page 59: ...0 C 50 60 C Mix Match Crispy reheating Gentle reheating Crispy cooking Gentle cooking Blanch Bottling 90 C 80 100 C Drying 60 C 60 70 C Prove yeast dough Menu cooking Disinfect items Heat crockery 50 C 50 80 C Keeping warm 65 C 40 100 C MyMiele User programmes Settings Maintenance Descale Soak Drying Rinse ...

Page 60: ...ve one The Fan Plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Fan Grill is the best function for grilled dishes With Fan Grill you can use lower temperatures than with...

Page 61: ...onds setting for the oven interior lighting The oven interior lighting can be switched on again at any time by touching the sensor Energy saving mode The steam oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated The time of day will appear in the display or the display will remain dark see Settings Time ...

Page 62: ...econds You can change the temperature and moisture level later by selecting the temperature or moisture indicator Confirm with OK The required and the actual temperature are displayed and the heating up phase will begin You will see the temperature rising in the display A buzzer will sound when the selected temperature is reached for the first time After the cooking programme select Finish Risk of...

Page 63: ...ckTouch Off in the settings menu you will have to switch the steam oven on in order to open the door After each use clean and dry the whole appliance as described in Cleaning and care Leave the appliance door open until the oven interior is completely dry Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can change the ...

Page 64: ...the moisture level Confirm with OK The programme will continue to run at the new moisture level Setting cooking durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change colour and even spoil When baking the cake mixture or dough can dry out and the raising agents can lose their effectivenes...

Page 65: ... When cooking with steam the cooking duration does not begin until the set required temperature is reached The steam reduction function will switch on at the end of a cooking programme which used a temperature of over approx 80 C steam cooking or 80 100 C and 100 moisture Combi mode Wait until Steam reduction goes out in the display before opening the door and removing the food from the oven Chang...

Page 66: ... well as for programmes and applications with pure steam operation Risk of injury due to hot steam When using a cooking programme involving steam a lot of hot steam can escape if the door is opened The steam can cause burns Step back and wait until the hot steam has dissipated Risk of injury caused by hot surfaces and food The steam oven gets hot during operation You could burn yourself on the hea...

Page 67: ...l finish early if the door is opened in the last minute of cooking 55 seconds remaining Pre heating the oven The Booster function is used to quickly pre heat the oven compartment in some functions The Pre heat function can be used with any oven function except Eco Fan Heat and has to be switched on separately for each cooking programme It is only necessary to pre heat the oven in a few instances P...

Page 68: ...on or off for a cooking programme If you have selected the Booster On setting you can switch off the function separately for a cooking programme On the other hand you can also switch on the function separately for a cooking programme if you have selected the Booster Off setting Example You have selected a function and the required settings such as the temperature You want to switch off the Booster...

Page 69: ...o be switched on separately for each cooking programme Example You have selected a function and the required settings such as the temperature Drag down the pull down menu Depending on the colour scheme Pre heat is highlighted in either black or white Select Pre heat Pre heat is highlighted in orange Appliance is being pre heated Do not insert food yet appears Confirm with OK Close the pull down me...

Page 70: ...n Plus Conventional Heat Intensive Bake Bottom Heat Top Heat Fan Grill Cake Plus Switching on the Crisp function The Crisp function has to be switched on separately for each cooking programme Example You have selected a function and the required settings such as the temperature You want to switch on the Crisp function for this cooking programme Drag down the pull down menu Depending on the colour ...

Page 71: ... the warm air in the oven Select Start The burst of steam will be released This will take approximately 1 minute Proceed as described to release further bursts of steam once Start is shown in green again Changing the function You can change to another function during a cooking programme Touch the symbol for the selected function If you have set a cooking duration confirm the Cancel process message...

Page 72: ...eam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be suitable for use in an oven and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain ceramic or stonew...

Page 73: ...wer temperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Duration During steam cooking the cooking duration does not begin until the set temperature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration...

Page 74: ...th the combi rack on top insert the universal tray between the rails of a shelf level and the combi rack will automatically sit on top When removing them from the oven pull both out together Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then only be ...

Page 75: ...team cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Setting Oven functions Eco Steam cooking Notes on the cooking charts Follow the instructions on cooking durations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecting th...

Page 76: ...t about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking container Use solid containers for vegetables which are cooked in liquid e g cabbage Shelf level When cooking vegetables with a distinctive colour e g beetroo...

Page 77: ...ts chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 2 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Firm potatoes peeled whole halved quartered 20 25 15 20 10 15 Fairly firm potatoes peeled whole halved quartered 23 28 18 23 14 18 Soft potatoes peeled whole halved quartered 25 30 20 25 15 20 Kohlrabi cut into batons 6 7 Pumpkin diced 4 8 Corn on the cob 10 15 Silverbeet chopp...

Page 78: ...lorets 5 7 Brussels sprouts 10 12 Beetroot whole 50 60 Red cabbage chopped 15 20 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 2 4 Asparagus white 5 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 2 5 Turnips chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Sugar snap peas 2 3 Duration ...

Page 79: ...other types of food in other containers place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as flounder 100 C For cooking firmer types of fish e g salmon Also for cooking fish in sauce or stock Duration The cooking duration depends on the thickn...

Page 80: ...ish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method involving cooking the fish in water with vinegar at different proportions depending on the recipe It is important not to damage the skin of the fish This metho...

Page 81: ...Blue eye trevalla Ling fillet 100 6 Salmon fillet 100 4 8 Salmon steak 100 8 10 Australian salmon 90 8 10 Basa fillet 85 3 Rosefish fillet 100 6 8 Jackass morwong Terakihi fillet 100 4 6 Flounder fillet 85 4 5 Stargazer Monkfish fillet 85 6 8 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 4 8 Pikeperch fillet 85 4 Temperature duration ...

Page 82: ... is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Useful tips To retain the flavourings use a perforated cooking container Place a solid cooking container or the universal tray underneath in order to collect the concentrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling chicken back or top rib and meat bones can ...

Page 83: ...icken breast fillet 8 10 Knuckle 105 115 Beef soup bones 110 120 Veal for stewing 3 4 Gammon steaks 6 8 Lamb stew 12 16 Turkey roulade 12 15 Turkey schnitzel 4 6 Rib of beef covered with water 130 140 Beef stew 105 115 Boiling chicken covered with water 80 90 Silverside 110 120 Duration ...

Page 84: ...s all the liquid during the cooking process so that none of the nutrients are lost Settings Automatic programmes Rice or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Arborio rice Milk rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 85: ...cked Settings Automatic programmes Grains or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 86: ...dles such as those you can buy from the supermarket chilled counter do not need to absorb water Cook in a greased perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Duration see chart Fresh pasta noodles min Gnocchi 2 Knöpfli 1 Ravio...

Page 87: ...ter and will fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Oven functions Steam cooking Temperature 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 88: ...quid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required Settings Automatic programmes Pulses or Oven functions Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Borlotti beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green peas she...

Page 89: ...Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Borlotti beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green peas shelled 1 3 60 70 Duration ...

Page 90: ...phase and so do not burst when they are cooked with steam When using a solid container for preparing egg dishes remember to grease it first Settings Automatic programmes Hen s eggs or Oven functions Steam cooking Temperature 100 C Duration see chart min Small S soft medium hard 3 5 9 Medium M soft medium hard 4 6 10 Large L soft medium hard 5 6 7 12 Extra large XL soft medium hard 6 8 13 Duration ...

Page 91: ... a fruit flan Settings Automatic programmes Fruit or Oven functions Steam cooking Temperature 100 C Duration see chart min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Duration Sausages Settings Automatic programmes Sausages or Oven functions Steam cooking Temperature 90 C Duration see c...

Page 92: ...he longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Oven functions Steam cooking Temperature see chart Cooking duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimp...

Page 93: ...o rinse out any sand Then scrub the mussels thoroughly to clean them Frozen Defrost frozen mussels before cooking Duration The longer mussels are cooked the harder they become Use the cooking durations given in the chart Settings Automatic programmes Mussels and clams or Oven functions Steam cooking Temperature see chart Cooking duration see chart C min Goose barnacles 100 2 Cockles 100 2 Blue mus...

Page 94: ... to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g flounder will become very firm ...

Page 95: ...e rice in the oven first Set the first cooking duration 18 minutes After the 18 minutes place the fish in the oven Set the second cooking duration 2 minutes After the 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes ...

Page 96: ...food is cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use the...

Page 97: ...n unpleasant taste Only use vacuum sealing bags that match the size of the food If the vacuum bag is too big too much air can remain inside If you want to cook several pieces of food in one vacuum bag put them side by side in the bag If you want to cook food in several vacuum sealing bags at once put the bags side by side on the rack The cooking durations depend on the thickness of the food Keep t...

Page 98: ...ill give you clean perfect weld seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking ...

Page 99: ...ed temperature if necessary Confirm with OK Set further settings as necessary see Operation Possible causes for poor results The vacuum bag has opened The weld seam was not clean or stable enough and came undone The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminat...

Page 100: ...Monkfish fillet x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white...

Page 101: ... 66 72 35 Saddle of lamb on the bone 58 62 50 Beef tenderloin 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature duration Degree of doneness The Well done degree of doneness has a higher core temperature than Medium but is not cooked through in the classical sense ...

Page 102: ...heated Preparation Immediately after cooking place the food in ice cold water and leave for approximately one hour The rapid cooling inhibits continued cooking of the food This means the ideal degree of doneness of the food remains as it is Store the food afterwards in the refrigerator at max 3 C Please note that the quality of food deteriorates the longer it is stored We recommend storing food in...

Page 103: ...eef rump steak 2 5 cm thick 56 30 Pork fillet whole 63 67 30 Vegetables Cauliflower florets medium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Other Beans white soaked at a 1 2 ratio beans to liquid 90 10 Shallots whole 85 10 Temperature duration 1 Degree of doneness The Well done degree of doneness has a higher core temperature than Medium but is not cooked through in th...

Page 104: ... longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven compartment will still be hot Moisture content The more moist the food the less moisture that needs to be added Useful tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these ...

Page 105: ...ys 120 70 8 10 Dumplings Mashed potato 140 70 18 20 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew Meatballs Chicken schnitzel Turkey schnitzel sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti Napoli sauce Roast pork potatoes and vegetables Stuffed capsicum halved rice Chicken fricassee rice Vegetable soup Creamy soup Clear s...

Page 106: ...minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the universal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Foods which do not drip can be defrosted in a solid cooking container Useful tips Fish d...

Page 107: ...60 15 10 15 Fruit Apple sauce 250 g 60 20 25 10 15 Apple pieces 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries Red Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Tr...

Page 108: ... g 50 40 50 10 15 Schnitzel Chops Sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken fillet 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread Rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced ...

Page 109: ...tween a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hygienic If you have any concerns dispose of the food Cooking containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that requires liquid to be added Baked goods pizza tarte flambée etc can be placed directly on the rack with baking ...

Page 110: ... and fish stock add 1 tsp of cornflour to the raw meat or fish before cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of cornflour If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking duration is shorter make the piece...

Page 111: ...t based on the cooking charts e g steak Select other ingredients which have the corresponding settings for browning e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven segment...

Page 112: ...ct Gentle reheating or Crispy reheating If you are preparing food that is fresh or just partially cooked select Gentle cooking or Crispy cooking Change the setting for browning if necessary Confirm with OK Place the food on the rack on shelf level 2 Confirm with OK You can start the cooking programme immediately or delay the start If by the end of a cooking programme the plated meal is not cooked ...

Page 113: ...ek pastry 3 cm thick Fried potatoes convenience Patty 1 tofu Bread roll wheat pre baked Bread roll rye pre baked Bread roll stale soft Cheeseburger Chilli con carne 1 2 cm thick Ciabatta rolls pre baked Ciabatta rolls stale soft Crêpe 1 Tarte flambée convenience Tarte flambée ready made dough with own toppings Meat strips 1 convenience Focaccia pre baked 3 4 cm thick Rissole 1 pork 25 g Rissole 1 ...

Page 114: ...e Pasta bake 1 2 cm thick Pasta bake 1 4 5 cm thick Pasta bake 1 6 cm thick Pancakes 1 Crêpes 1 rolled Pita 1 pre baked Pizza convenience Poffertjes pancake Quiche small Quiche 2 cm thick Quiche 3 5 cm thick Potato pancakes Hash browns convenience Schnitzel Taco shell Hawaii toast Cheese on toast Tortilla chips with cheese Tortilla 1 rolled in aluminium foil 1 is not crispy only needs to be suffic...

Page 115: ...east Filling spinach crème fraîche Chicken skewer large chunks Marinated Chicken drumstick Marinated Saddle of veal 180 g Marinated with sauce Gammon 2 5 4 cm thick Gammon cutlet 2 cm thick Lamb chop 2 cm thick Marinated Steak 2 5 3 5 cm thick Marinated Pork fillet 4 cm thick With bacon Pork chop Crumbed drizzled with oil Fish 1 Halibut cutlet Marinated Blue eye trevalla Ling With butter and bread...

Page 116: ...s Salt 1 2 rice liquid Pasta bake fresh pasta Raw meat vegetables sauce Pasta bake pre cooked 2 cm thick Potato pancakes convenience mixture Brush with oil Rice convenience pre cooked Hash browns convenience pre cooked Potato dumplings convenience With small chunks of butter Vegetables Eggplant 2 cm thick Oil salt pepper Cauliflower large florets Salt and pepper Broccoli large florets Sauce Beans ...

Page 117: ... Baked camembert 25 g Baguette part baked bread rolls Bread roll stale soft Cheeseburger pre cooked Tarte flambée convenience Tarte flambée ready made dough with own toppings Spring roll frozen 25 g Spring roll frozen 100 g Grilled cheese convenience Kaiserschmarrn pancake convenience Kaiserschmarrn pancake uncooked Tofu patty pre cooked Onion tart convenience 1 Add 1 tsp cornflour to raw meat fis...

Page 118: ... Meatballs pork 50 100 g each In sauce Fish 1 Trout whole without head Seasoned butter Blue eye trevalla Ling fillet 3 3 5 cm thick Marinated Blue eye trevalla Ling fillet roulade Stuffed marinated Salmon fillet 2 5 3 cm thick Marinated Salmon cutlet Marinated Salmon skewer large chunks Marinated Blue grenadier fillet 180 g Topping spinach and crème fraîche Blue grenadier fricassee large chunks Wi...

Page 119: ...dumplings convenience Salt small chunks of butter Vermicelli uncooked Covered with stock Vegetables Cauliflower large florets Salt Beans green string beans With bacon or salt pepper Broccoli large florets With Without cheese sauce Cherry tomatoes whole Marinated Kohlrabi sliced Salt and pepper Pumpkin in small cubes Salt and pepper Corn on the cob Herb butter Carrots quartered or in thick slices S...

Page 120: ...ion Glass jars Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit...

Page 121: ...y fry or cook the meat before bottling Use the juices with some added water or the broth in which the meat was cooked as the liquid content of the jars Make sure there is no grease on the rim of the jars When bottling sausages only fill the jars to halfway as the meat will rise during the bottling process Useful tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it...

Page 122: ...le plums 85 55 Plums 85 55 Peaches 85 55 Greengage plums 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Meat Pre cooked 90 90 Roasted 90 90 Temperature Duration Bottling durations apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 min...

Page 123: ...r up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the rack on shelf level 1 Place the open jars all the same size on the rack The jars must not touch each other Close the jars immediately after bottling by clamping the glass lid down securely Do not let the cakes cool down If the mixt...

Page 124: ...s Drying Temperature see chart Drying time see chart or Oven functions Combi mode Combi Fan Plus Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 7...

Page 125: ...tables Foods are placed in the steam oven at different times so that they are all ready at the same time You can select the foods in any order because the steam oven sorts the items according to the length of cooking duration and indicates when each item has to be placed in the oven The Finish at and Start at functions are not available with Menu cooking Using the Menu cooking Special application ...

Page 126: ...l for more information Disinfect items The steam oven will disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been if boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles Reassem...

Page 127: ...commended temperature if necessary and then set the duration Risk of injury caused by hot surfaces The steam oven gets hot during operation You could burn yourself on the heating elements oven compartment shelf runners or accessories Droplets of water may have accumulated underneath the crockery Wear oven gloves when removing dishes from the oven Keeping warm You can keep food warm in the oven com...

Page 128: ...m in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place the gelatine powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place it in a perforated cooking container ...

Page 129: ...late You can use the steam oven for melting any type of chocolate When using a cake glaze place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place large quantities in a solid container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot stea...

Page 130: ...rt starters Useful tip If you are using yoghurt starter powder you can prepare the yoghurt from a mixture of milk and cream For that mix litre milk with litre cream Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a perforated cooking container an...

Page 131: ...ctions Steam cooking Temperature 100 C Duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Automatic programmes Sp...

Page 132: ...ng with mild and tart flavours For example mix apples with elderberries Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away ...

Page 133: ...quashes easily Remove any stalks cores or stones Purée the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making jam Fill jars to maximum 2 3 full Place the open jars in a perforated cooking container or on the rack At the end of the cooking duration take the jar...

Page 134: ...ray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed Settings Oven functions Full Grill Setting 3 Duration see chart Food min Capsicum 10 Tomatoes 7 Duration Settings Oven functions Steam cooking Temperature 100 C Duration see chart Produce min Apricots 1 Almonds 1 Nectarines 1 Caps...

Page 135: ...ted place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Oven functions Steam cooking Temperature 50 C Preserving time 5 minutes Preparing custard royale Stir 6 eggs into 375 ml milk do not beat into a foam Season the egg milk mixture and pour into a solid cooking container greased with butter Settings Oven functions Ste...

Page 136: ...he cooking programme Usage notes The degree of cooking and browning are represented by a bar with seven segments You can set how well you want the food cooked or how brown you want it to be by touching the relevant segment Some roasting programmes also offer the Roast with moisture option Meat cooked at a low temperature over a long cooking duration will be tender and succulent The additional mois...

Page 137: ...ue baking Automatic programmes can also be saved as User programmes Search Depending on language Under Automatic programmes you can search by the name of the categories and the Automatic programmes There is a full text search which can also be used to search for parts of words From the main menu Select Automatic programmes The category list will appear in the display Select Search Use the keyboard...

Page 138: ...s Automatic programmes Special applications User programmes Maintenance Confirm with OK The selected item and its respective symbol will appear in the list Proceed as above for further entries Only options that have not yet been selected are available for selection Deleting entries Select MyMiele Touch the entry you want to delete and keep your finger on it until the context menu appears Select De...

Page 139: ...programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the desired settings If you select the Pre heat function use Add to add another cooking stage where you set a cooking duration Only then can you save or start the programme All settings for the first cooking stage have now been set You can add more cooking stages for exa...

Page 140: ...y Finish at Specify the time at which the programme should finish The oven heating will switch off automatically at the time you have set Start at Specify the time at which you want the programme to start The oven heating will switch on automatically at the time you have set Display cooking stages A summary of your settings will appear in the display Display actions The required actions e g placin...

Page 141: ... Save when you have changed all the settings A message will appear in the display confirming that the new name has been saved Confirm with OK The saved programme has been changed and you can start it immediately or delay the start Renaming User programmes Select User programmes Touch the programme you want to change and keep your finger on it until the context menu appears Select Rename Change the...

Page 142: ...ith Yes The programme will be deleted Go to Settings Factory default settings User programmes to delete all User programmes at the same time Moving User programmes Select User programmes Touch the programme you want to move and keep your finger on it until the context menu appears Select Move An orange border appears around the entry Move the programme The programme appears in the desired position...

Page 143: ...rtment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of 2 levels at once When baking cakes with a moist topping only bake on one level Using baking paper Miele accessories e g the universal tray are treated with PerfectClean enamel see Cleaning and care Surfaces trea...

Page 144: ...ns You can find an overview of all the functions with their recommended values in Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crispy crust You can choose between different types of heating Combi Fan Plus Combi Conventional Combi Gril...

Page 145: ...ng an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change the cooking duration Only bake on one level If you are making a tray bake use shelf level 2 Intensive Bake This function is suitable for baking cakes with moist toppings pizza quiche etc Place the food on shelf level 1 Bottom Heat Use this function towards the end of cooking to brown the b...

Page 146: ...Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out The results are particularly tender and succulent meat with a well browned outside Use the Combi mode function for cooking meat fish and poultry dishes You can choose between different types of heating Combi Fan Plus Combi Conventional Combi Grill We recommen...

Page 147: ...a lower temperature than you would with the Conventional Heat function Conventional Heat Use this function for cooking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change the cooking duration Use the Bottom Heat function towards the end of the cooking duration to brown the base of the food Do not use the Intensive ...

Page 148: ... handle of the food probe via the antenna to the steam oven s electronic unit as soon as the food with the food probe is placed in the oven compartment Accurate radio transmission is only guaranteed if the oven door is closed If the door is opened during a cooking programme e g to baste the food radio signal transmission is interrupted It will only resume when the door is closed It will take a few...

Page 149: ...point diagonally upwards and not horizontally towards the corners of the oven or the door When cooking poultry insert the metal tip into the thickest part of the breast You can find the thickest part of the breast by pressing the area with your thumb and index finger The metal tip must not touch any bone or be inserted in areas with a lot of fat Heavily marbled areas and bones can cause cooking to...

Page 150: ...re temperature is reached Risk of injury caused by hot surfaces The handle of the food probe can get hot You can burn yourself on the handle Wear oven gloves when removing the food probe Useful tip If the food is not cooked sufficiently when the core temperature is reached insert the food probe into another place or increase the core temperature and repeat the programme Delaying the start of a coo...

Page 151: ...ium well done 53 55 60 65 70 75 Saddle of lamb rare medium well done 53 55 60 65 70 75 Saddle of venison rare medium rare well done 54 57 81 Topside of beef 65 75 Fillet of beef Sirloin joint rare medium well done 53 55 60 65 70 75 Roast ham pork 70 85 Pork fillet rare medium well done 60 66 75 Game leg cut 75 Core temperature ...

Page 152: ...o turn food when using Fan Grill or grilling fish Tips for grilling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Pierce sausages before grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To test the food press down on the meat with a spoon This lets you...

Page 153: ... in the oven compartment when it is not being used Combi Grill This function is suitable for grilling food that should be brown on the outside but not dry e g corn on the cob Full Grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes Economy Grill Use this function to grill flat thin cuts in smaller quantities and for browning small baked dishes Fa...

Page 154: ...omes Food C min Meat Chicken breast fillet 200 2 3 14 18 Chicken satays 200 3 12 15 Whole butterflied chicken 200 1 35 40 Kebabs and satays red meat 200 3 12 15 Lamb back straps 220 3 8 10 Lamb loin chops 190 3 12 16 Lean beef fillet steak 220 3 6 12 Lean thin sausages 180 3 8 10 Thick sausages 180 3 15 20 Fish Oily fish 200 3 8 12 Thick fish fillets cutlets or steaks 200 3 10 15 Thin white fish f...

Page 155: ...ible to scratching Scratches on glass surfaces could cause a breakage in certain circumstances Remove any residual cleaning agent immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessarily difficult and in some cases impossible Do not ...

Page 156: ...ning agents for ceramic cooktops hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents dirt erasers sharp metal scrapers steel wool or metal scourers stainless steel spiral pads spot cleaning with mechanical cleaning agents oven cleaners and sprays Cleaning the steam oven front Clean the appliance front with a clean soft ...

Page 157: ... mixtures are best removed whilst the oven compartment is still warm Spilt fruit juices may cause discolouration to the surfaces that cannot be removed However this does not affect the properties of the PerfectClean finish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning agents e g ...

Page 158: ...e inside of the door with a cloth Useful tip You can then leave the steam oven to dry automatically see Cleaning and care Maintenance Cleaning after a roasting grilling or baking programme Clean the oven compartment thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Clean the oven compartment and inside of the door with a clean washing up...

Page 159: ...th without any cleaning agent You can also use a clean sponge and warm water with a little washing up liquid After cleaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from Miele see the end of this booklet for contact details Cleaning the water container The water container is suitable for cleaning in a dishwasher Remove...

Page 160: ...lean washing up sponge hot water and a little washing up liquid If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then wipe the surfaces dry using a cloth Cleaning cooking containers and the food probe The cooking containers and food probe are suitable for cleaning in a dishwasher Wash and dry the cooki...

Page 161: ...s Allow the heating elements oven compartment and the accessories to cool before removing the shelf runners Pull the shelf runners out of the holder 1 at the front of the oven and then pull them out of the oven 2 Remove light soiling with a clean sponge and a solution of washing up liquid and warm water stubborn soiling with a clean washing up sponge hot water and a little washing up liquid If nec...

Page 162: ...accessories Allow the heating element oven compartment shelf runners and the accessories to cool before cleaning Use caution not to damage the top heat grill element Never use force when pulling down the top heat grill element Carefully pull down the pressure cap The top heat grill element then lowers automatically Clean the oven compartment roof with a sponge cloth or a washing up sponge see Clea...

Page 163: ...e recommend using Miele descaling tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides could cause damage to the product Moreover the descaling result required could not be...

Page 164: ...onfirm with OK The time remaining will appear in the display The descaling process will now begin Do not switch the steam oven off during the descaling process otherwise the whole process will have to be started from the beginning again The water container must be rinsed out once and reinserted empty during the process Follow the instructions in the display Confirm with OK Once the time remaining ...

Page 165: ...ore removing the door from the retainers the locking clamps on both door hinges have to be released Open the door fully Release the locking clamps on the hinges by pushing them down as far as they will go until they are at an angle The steam oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the steam ove...

Page 166: ...oor Hold the door securely on both sides and carefully fit it back onto the door hinge retainers Make sure that you put the door back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door To relock the locking clamps flip them back up to the horizontal position as far as ...

Page 167: ...ion for approximately 1 minute by switching off at the wall socket and withdrawing the plug or switching off the mains circuit breaker or residual current device If after switching the circuit breaker or residual current device back on the steam oven will still not switch on contact a qualified electrician or Miele The oven does not heat up Demo mode is active The steam oven can be operated howeve...

Page 168: ...ll Miele The steam oven is not connected to the power supply Check that the steam oven plug is correctly inserted into the socket Check if the circuit breaker has tripped Contact a qualified electrician or Miele If the display does not respond there is a fault with the controls Touch and hold the On Off sensor until the display switches off and the steam oven restarts The door cannot be opened You...

Page 169: ...closed Close the door The door seal is not correctly fitted If necessary press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracked Replace the door seal This can be ordered from Miele see the end of this booklet for contact details The oven lighting doesn t come on The lamp needs to be replaced Call Miele to have the lamp replaced The control pane...

Page 170: ...eases the cooking duration Adjust the cooking duration Cakes or biscuits are unevenly browned The temperature was set too high More than two shelf levels were used for baking Bake on a maximum of two levels The grease filter has not been taken out of the back panel optional accessory F10 The suction hose in the water container is not correctly attached not positioned vertically Correct the positio...

Page 171: ...water inlet hose is trapped or kinked Rectify the cause of the problem and start the appliance again The tap has been turned off Turn on the tap and start the appliance again One or both float switches in the water container are stuck Release the float switch es so that it moves freely If having corrected the problem this fault message appears again contact Miele F190 The water inlet valve is faul...

Page 172: ... steam oven off and then back on again The floor filter is not fitted correctly Switch the steam oven off Insert the filter correctly Switch the steam oven back on again If the same message appears again call Miele F and other fault codes Technical fault Switch the appliance off and call Miele ...

Page 173: ...refully open the appliance door Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel manually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 174: ...en Insert the opener supplied about 3 cm into the gap between the door and the control panel on the right hand side and then pull the door open Risk of injury caused by hot surfaces and food The steam oven gets hot during operation You could burn yourself on the heating elements oven compartment shelf runners accessories food or door glass Wear oven gloves when placing hot food in the oven or remo...

Page 175: ...ctionality and dimensions for Miele appliances Detailed information on each of our products can be found on the Miele website Perforated cooking containers in various sizes Solid cooking containers in various sizes Gourmet oven dishes in various sizes Lids for Gourmet oven dishes Other Baking trays Round baking tray FlexiClip telescopic runners Grease filter Cleaning and care products DGClean Spec...

Page 176: ... the end of this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate The data plate is visible on the front frame of the oven with the door fully open Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 177: ...at no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket and on off switch should be easily accessible after the steam oven has been inst...

Page 178: ...ensions are given in mm Cut out for installing the water hoses In order to prevent water damage due to damaged connection hoses a cut out must be made in the interim shelf of the housing unit Create a cut out in the interim shelf on which the steam oven is to be placed ...

Page 179: ...Installation I N S T A L L A T I O N 179 Building in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building in niche ...

Page 180: ...e furniture housing unit must not have a back panel fitted behind the building in niche When building the oven into a base unit underneath a cooktop please also observe the installation instructions for the cooktop as well as the building in height required for the cooktop ...

Page 181: ...Installation I N S T A L L A T I O N 181 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 182: ...n I N S T A L L A T I O N 182 Room for the control panel to open and close The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 183: ... b Mains connection cable L 2000 mm c Stainless steel water inlet hose L 2000 mm d Plastic drain hose L 3000 mm The top end of the drain hose to where it connects to the siphon must not be higher than 500 mm e Ventilation cut out min 180 cm 2 f No connections permitted in this area ...

Page 184: ...may malfunction if the steam oven is not on a level surface The maximum deviation from the horizontal that can be tolerated is 2 Push the steam oven into the installation niche and align When doing so make sure that the mains connection cable and water hoses do not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Co...

Page 185: ...ention is already integrated in the appliance The steam oven complies with local and national regulations The steam oven must only be connected to a cold water supply If an upstream domestic water softening unit is connected please make sure that the conductivity level of the water is maintained Water damage due to contamination Impurities in the water supply may accumulate in the valve of the ste...

Page 186: ...ed end of the stainless steel hose and check whether there is a washer Fit one if necessary Screw the stainless steel hose coupling nut onto the threaded union Ensure that it is screwed into position correctly and watertight Connecting the water supply Disconnect the steam oven from the mains electricity supply before connecting it to the water supply Turn off the water supply at the tap before co...

Page 187: ...nd of the drain hose to where it connects to the siphon must not be higher than 500 mm The drain hose supplied must not be shortened The drain hose can be connected to a surface mounted or flush mounted siphon with a fixed hose connection or the connection point on a sink drainage siphon The temperature of the drainage water is 70 C Only genuine original Miele hoses can be used with this appliance...

Page 188: ...ovided for all poles Suitable means of disconnection include switches with an all pole contact gap of at least 3 mm These include miniature circuit breakers fuses and relays The connection data is given on the data plate Please ensure this information matches the household mains electricity supply After installation ensure that all electrical components are shielded and cannot be accessed by users...

Page 189: ...ense version 2 1 For a period of at least 3 years following the purchase or delivery of the appliance Miele shall provide you or third parties with a machine readable copy of the source code for the open source components contained in the appliance which are licensed under the terms of the GNU General Public License version 2 or the GNU Lesser General Public License version 2 1 The source code sha...

Page 190: ......

Page 191: ...erth 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany ...

Page 192: ...M Nr 11 218 740 00 en AU NZ DGC 7845 X ...

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