Problem
Possible cause
Cakes and biscuits are not cooked
properly following the times given in
the recipe.
The temperature does not match with
that given in the recipe.
The grease filter is inserted in the back
panel. Baking takes longer if the back
wall grease filter is in place.
Alterations have been made to the
recipe. For example, a moister mix or
more eggs can lengthen baking time.
Cakes or biscuits are browned very
unevenly.
The temperature has been set too high.
The grease filter in the rear wall of the
cavity has not been removed.
More than two levels were used for
baking.
Problem solving guide
67
Summary of Contents for DGC 5051
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