Miele DG6600CS, Operating And Installation Instructions

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Heating-up phase
During the heating-up phase, the display will show the
temperature in the cooking compartment as it rises in all
programmes except for Automatic ones and menu cooking.
The duration of the heating-up phase will depend on the
quantity and the temperature of the food. In general the
heating-up phase will last for approx. 5 minutes. The duration
will be longer if you are preparing refrigerated or frozen food.
Cooking phase
The cooking phase begins when the set temperature is
reached. During the cooking phase, the duration remaining
will be shown in the display.
Steam reduction
The appliance door will open a fraction at the end of a
cooking programme to release some of the steam from the
cabinet. The door will then close automatically.
This steam reduction process can be switched off if preferred
(see "Settings"). If switched off, the keeping warm function
will also be deactivated.
Be aware that a lot of steam will be emitted when the door is
opened if this function is switched off.
Keeping warm
If you wish to use this function you will need to alter the
default setting (see "Settings").
If the steam oven is not switched off at the end of a cooking
programme, it will maintain a temperature of 70 °C for a
maximum of 15 minutes to keep food warm.
Please note that delicate food, especially fish, can continue
cooking whilst being kept warm.
Description of the functions
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