Miele DG6600CS Operating And Installation Instructions Download | Manualshive

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In the event of any faults which you cannot remedy yourself, please contact:

– your Miele dealer, or

– the Miele service department.

Contact details for Miele are given on the back cover of this manual.
N.B. A call-out charge will be applied for service visits where the problem
could have been resolved as described in these instructions.

When contacting Miele, please quote the model and serial number of your
appliance. This information is quoted on the data plate supplied with the
appliance.

Please note that telephone calls may be monitored and recorded for training
purposes.

Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.

Guarantee

In the UK, your appliance is guaranteed for 2 years from the date of purchase.
However, you must activate your cover by calling 0845 365 6640 or registering
online at www.miele.co.uk.

For information on the appliance guarantee specific to your country please
contact Miele. See back cover for contact details.

After sales service, data plate, guarantee

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Summary of Contents for DG6600CS

Page 1: ......

Page 2: ...nd installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 568 130 en GB ...

Page 3: ... 17 Heating up phase 18 Cooking phase 18 Steam reduction 18 Keeping warm 18 Oven interior lighting 19 Using for the first time 20 Before using for the first time 22 Cleaning for the first time 22 Water hardness setting 22 Setting the correct boiling point for water 23 Function chart 24 Operating principles 25 Preparation 25 Select a function 25 Set the temperature 25 Set a cooking duration 25 At t...

Page 4: ...2 System lock 33 Sensor lock 34 General notes 35 The advantages of cooking with steam 35 Suitable containers 35 Cooking containers 35 Your own containers 35 Condensate tray 36 Shelf level 36 Frozen food 36 Temperature 37 Duration 37 Cooking with liquid 37 Your own recipes 37 Steam cooking 38 Vegetables 38 Meat 42 Sausages 44 Fish 45 Shellfish 48 Mussels 49 Rice 50 Pasta 51 Dumplings 52 Contents 3 ...

Page 5: ...g yeast dough 73 Dissolving gelatine 73 Melting chocolate 74 Skinning vegetables and fruit 75 Apple storage 76 Blanching 76 Sweating onions 77 Bacon 77 Disinfect items 78 Heating flannels 78 Decrystallise honey 79 Making eierstich 79 Automatic programmes 80 Programme overview 82 Settings 89 Cleaning and care 92 Appliance front 93 Oven interior 94 Automatic door opener 94 Accessories 94 Condensate ...

Page 6: ... home 108 Safety instructions for installation 110 Appliance and building in dimensions 111 Installation in a tall unit 111 Installation in a base unit 112 Installation in a tall unit in combination with an oven 113 Detailed dimensions of the steam oven front 114 Installing the appliance 115 Electrical connection 116 Connection cable 117 After sales service data plate guarantee 118 Contents 5 ...

Page 7: ...h the contents Pass them on to any future owner Correct application The steam oven is intended for use in domestic households and similar working and residential environments The appliance is not intended for outdoor use It is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The appliance can onl...

Page 8: ... appliance and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children do not attempt to open the ...

Page 9: ...tch the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the appliance to the mains electricity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance For safety reasons this appliance may only be use...

Page 10: ...connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping...

Page 11: ...ure will build up in the tin causing it to explode You could injure yourself on the open oven door or trip over it Avoid leaving the door open unnecessarily Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions Food which is left in the oven to b...

Page 12: ...cratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Warning and Safety instructions 11 ...

Page 13: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Page 14: ...ilation outlet cAutomatic door release for reducing steam dDoor seal eSuction tube fCompartment for water container gWater container hDrip channel iFloor heater jTemperature sensor kSide runners lSteam inlet Guide to the appliance 13 ...

Page 15: ...forated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Rack For placing your own cooking containers on Descaling tablets These are required for descaling the appliance Miele steam oven cookbook A selection of the best recipes fr...

Page 16: ...Switches the appliance on and off C For scrolling through the menus For selecting the option or value shown in the display next to the sensor The sensors light up when it is possible to make a selection Back I Lighting N For activating and deactivating the minute minder For selecting the minute minder duration 0 1 For entering temperatures For entering times The sensors light up when an entry is p...

Page 17: ...than three options are available A dotted line will appear under the last option available The beginning of the list will appear under the dotted line For entering the time These only appear when an entry is possible or necessary L A tick will appear beside the option which is currently selected K Operating information and tips can be viewed in the display This information window can be deleted by...

Page 18: ...The appliance will advise you when there is insufficient water in the container At the end of the cooking programme residual water in the steam generator is pumped back into the water container The water container must be emptied after each use Noises You will hear a pumping sound when the appliance is switched on during use and after switching it off This is the sound of water being pumped throug...

Page 19: ...on The appliance door will open a fraction at the end of a cooking programme to release some of the steam from the cabinet The door will then close automatically This steam reduction process can be switched off if preferred see Settings If switched off the keeping warm function will also be deactivated Be aware that a lot of steam will be emitted when the door is opened if this function is switche...

Page 20: ...all the time you will need to alter the default setting see Settings If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes Please refer to Steam cooking and Special applications for more information and tips on how to use your steam oven Description of the functions 19 ...

Page 21: ...istake you can follow the flag symbol J to return to the Language sub menu Confirm your selection by touching the sensor next to OK the lowest of the three sensors beside the display on the right hand side Touch one of the sensors next to the arrows until the country you want appears in the display Touch the sensor to the left of the country you want Confirm with OK Select the display format you w...

Page 22: ... use the sensors next to and or the numerical keypad to enter the time To enter the time of day you have to enter 4 digits e g 9 10 am 09 10 After entering the hours and minutes confirm your selection with OK Using for the first time 21 ...

Page 23: ...accessories out of the oven Wash them by hand or in the dishwasher The interior of the steam oven has been treated at the factory with a conditioning agent To remove this clean the oven interior with a mild solution of washing up liquid and hot water and then dry thoroughly with a soft cloth Water hardness setting The steam oven is set ex works for hard water It must be adjusted to local water har...

Page 24: ... the waterways This process must be carried out to ensure efficient functioning of your appliance Run the appliance using steam cooking 2 100 C for 15 minutes Proceed as described in Operating principles If you move house the appliance will need to be re set for the new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Bef...

Page 25: ...this oven User programmes You can save your own cooking processes with this option Special applications Reheat For gentle reheating of cooked food 100 C 212 F 80 100 C 175 F 212 F Defrost For gentle defrosting of frozen food 60 C 140 C 50 60 C 120 140 F Blanching Menu cooking cooking whole meals For cooking several dishes at the same time Prove dough Bottling 90 C 195 F 80 100 C 175 212 F Disinfec...

Page 26: ...oes not show in the display touch one of the illuminated sensors next to the arrows in the display until the function you want appears Touch the sensor to the left of the function you want to select it Set the temperature If the recommended temperature is suitable for your recipe confirm it with OK or Set the temperature you want using the numerical keypad and then touch OK to confirm Set a cookin...

Page 27: ...e appliance The fan will continue to run for a while after the appliance has been switched off Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance After use Remove the condensate tray and empty it Remove and empty the water container After each use clean and dry the whole appliance as descri...

Page 28: ...r removing it and when handling hot food and shelves etc inside the appliance Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the co...

Page 29: ...f your choice The name can have up to 10 characters Confirm each with OK Select the name you want When you are happy with the name select Save and confirm with OK Information about the programme will then appear in the display Confirm with OK Insufficient water A buzzer will sound and a reminder to refill the water container will appear in the display Remove the water container and fill it with fr...

Page 30: ... user programmes If there are no user programmes saved to memory the following option will appear in the display Create programme Use this option to create a user programme To create a programme Select User programmes Select Create programme and press OK to confirm Select the function you want and press OK to confirm Enter the settings in the usual way and then press OK to confirm If you want to a...

Page 31: ...a name of your choice The name can have up to 10 characters Confirm each with OK Select Save Select the name you want When you are happy with the name select Save Information about the programme will then appear in the display Confirm with OK Operation 30 ...

Page 32: ...re in the oven is too high e g just after another programme you will not be able to use this function Start at Ready at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its colour and even deterior...

Page 33: ...der duration you will hear an audible tone Switch the minute minder duration off by touching l If you do not switch the minute minder off the duration will carry on counting upwards in seconds and the l symbol will flash in the display This will tell you how much time has passed since the minute minder duration elapsed Entering settings If the time of day display has been switched off see Settings...

Page 34: ...gs Safety If the system lock has been activated the symbol will show in the display when the appliance is switched on To deactivate the lock Touch the On Off sensor K A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The system lock will activate itself again automatically a few seconds after switching the appliance off Additional fun...

Page 35: ...can still be confirmed The appliance is delivered with the system lock deactivated If you wish to use it you will need to alter the setting see Settings Safety To deactivate the lock Touch any sensor A message will appear in the display Touch OK until the message goes out You can then use the appliance as normal The sensor lock will activate itself again automatically a few seconds after the last ...

Page 36: ...orated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing It is best to use perforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Cont...

Page 37: ...ondensate tray as a cooking container if necessary Shelf level You can select any shelf level You can also cook on several levels at the same time This will not alter the cooking duration When using more than one deep container at the same time it is best to offset them on their runners and to leave at least one level free in between them To prevent the cooking containers and rack from tipping alw...

Page 38: ...bout any factors which may affect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking duration 1 kg of potatoes will take the same time to cook as 500 g The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be ...

Page 39: ...little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook...

Page 40: ... or Steam cooking Temperature 100 C Duration see chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 Beans green 10 12 Broccoli florets 3 4 Cauliflower whole 27 28 Ca...

Page 41: ... Fairly firm potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Leeks sliced 4 5 Leeks halved lengthways 6 Mushrooms 2 New potatoes firm 30 32 Pumpkin diced 2 4 Peppers diced cut into strips 2 Romanesco whole 22 25 Romanesco florets 5 7 Red cabbage chopped 23 26 Swiss chard chopped 2 3 Steam cooking ...

Page 42: ...5 Courgettes sliced 2 3 Green asparagus 7 Main crop carrots chopped 6 Savoy cabbage chopped 10 11 Spinach 1 2 Spring cabbage chopped 10 11 Swede chopped 6 7 Sugar snap peas 5 7 White asparagus 9 10 White cabbage chopped 12 Steam cooking 41 ...

Page 43: ... meat the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat such as prime beef topside Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl ...

Page 44: ...ter the shorter time it can be put back in the oven and cooked for longer Meat Duration in minutes Beef stew 105 115 Boiling chicken covered with water 80 90 Boiled topside 110 120 Brisket covered with water 130 140 Chicken breast fillet 8 10 Gammon slices 6 8 Knuckle 135 145 Lamb stew 12 16 Leg steak covered with water 110 120 Poularde 60 70 Shank 105 115 Top rib covered with water 110 120 Turkey...

Page 45: ...s Settings Automatic programmes Sausages Steam cooking or Steam cooking Temperature 90 C Duration see chart Sausages Duration in minutes Bologna sausages 6 8 Frankfurters 6 8 Veal sausages 6 8 Steam cooking 44 ...

Page 46: ...e the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the condensate tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooking...

Page 47: ...will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking...

Page 48: ...ture in C Duration in minutes Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Coley fillet 85 3 Eel 100 5 7 Haddock fillet 100 4 6 Halibut fillet 85 4 6 Monk fish fillet 85 8 10 Perch fillet 100 8 10 Plaice fillet 85 4 5 Pikeperch fillet 85 4 Rose fish fillet 100 6 8 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Seabream fillet 85 3 Sole fillet 85 3 Trout 250 g 90 10 13 Turbot ...

Page 49: ...er they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Steam cooking Temperature see cooking chart Duration see cooking chart Temperature in C Duration in minutes Crayfish 95 10 15 Crevettes 90 3 King prawns 90 4 Large sh...

Page 50: ...ughly to clean them Frozen Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels Steam cooking or Steam cooking Temperature see chart Duration see chart Temperature in C Duration in minutes Barnacles 100 2 Bearded mussels 90 12 Cockles 100 2 Pilgrim scallops 90 5 Razor ...

Page 51: ... liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Steam cooking 50 ...

Page 52: ...m the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta Steam cooking or Steam cooking Temperature 100 C Duration see chart Fresh Duration in minutes Gnocchi 3 Knöpfli 2 Ravioli 3 Spätzle 2 Tortellini 3 Dry pasta ...

Page 53: ...in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Dumplings Steam cooking or Steam cooking Temperature 100 C Duration see chart Duration in minutes Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Sweet dumplings 30 Yeast dumplings 20 Steam cooking 52 ...

Page 54: ...rogrammes Grain Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Steam cooking 53 ...

Page 55: ...ked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Settings Automatic programmes Dried pulses Steam cooking or Steam cooking Temperature 100 C Duration see chart Soaked Duration in minutes Beans Adzuki beans 20 25 Black beans 55 60 Haricot beans 34 36 Kidney beans 55 65 Pinto beans 55 65 Peas Green split peas 27 Yellow split peas...

Page 56: ...minutes Ratio Pulses Liquid Beans Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Haricot beans 80 90 1 3 Kidney beans 130 140 1 3 Pinto beans 115 135 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Green split peas 60 70 1 3 Yellow split peas 110 130 1 3 Steam cooking 55 ...

Page 57: ...when they are cooked with steam When using a solid container for egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Steam cooking Temperature 100 C Duration see chart Duration in minutes Small soft medium hard 3 5 9 Size M soft medium hard 4 6 10 Large soft medium hard 5 7 12 Extra large soft medium hard 6 8 13 Steam cooking 56 ...

Page 58: ...p You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Steam cooking Temperature 100 C Duration see chart Duration in minutes Apple pieces 1 3 Cherries 2 4 Gooseberries 2 3 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Pear chunks 1 3 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Steam cooking 57 ...

Page 59: ...versal tray to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 10...

Page 60: ...uration broccoli Durations 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min Make sure Steam reduction has been deactivated Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes Steam...

Page 61: ...ation The number of plates or containers has no bearing on the duration The cooking durations listed in the chart relate to an average portion per plate container Increase the cooking duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be c...

Page 62: ... steam Then place the plate on the rack in the oven Settings Special applications Reheat or Steam cooking Temperature 100 C Duration see chart Duration in minutes Casserole 8 10 Fish fillet 6 8 Meat 8 10 Plated meals 8 10 Poultry 8 10 Soup 8 10 Side dishes pasta rice etc 8 10 Vegetables 8 10 Special applications 61 ...

Page 63: ...mperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid It is particularly important to observe food hygiene rules when defrosting poultry Do not use the ...

Page 64: ...minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Settings Special applications Defrost or Temperature see chart Duration see chart Special applications 63 ...

Page 65: ...5 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Cherries 150 60 15 10 15 Gooseberries 250 60 20 22 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Raspberries Blackcurrants 300 60 8 10 12 Strawberries 300 60 8 10 10 12 Fish Fish fillets 400 60 15 10 15 Lobster 300 60 25 30 10 15 Small shrimps 300 60 4 6 5 Trout 500 60 15 18 10 15 Vegetables Vegetables frozen in a bloc...

Page 66: ...0 65 15 White bread sliced 150 60 30 20 Meat Cutlets chops sausages 800 60 25 35 15 20 Goulash 500 60 30 40 10 15 Goulash 1000 60 50 60 10 15 Liver 250 60 20 25 10 15 Minced meat 250 50 15 20 10 15 Minced meat 500 50 20 30 10 15 Roast meat Sliced 60 8 10 15 20 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Poultry Chicken 1000 60 40 15 20 Chicken thighs 150 60 20 25 10 15 ...

Page 67: ...es easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewers as otherwise it will burst Vegetables Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain their c...

Page 68: ... Fruit Vegetables Bottling or Special applications Bottling or Steam cooking Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Fruit with stones Cherries 85 55 Greengages 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Strawberries raspberries Cranberries 80 55 Gooseberries 80 55 Red Blackcurrants 80 50 The durations quoted are for 1 0 litre jars If using ...

Page 69: ...e sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special applications 68 ...

Page 70: ... mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles and ...

Page 71: ...ed about the size and how well done you want it cooked Select or enter the values required and then confirm your selection with Continue Select Add food Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food After you have confirmed Start Menu cooking the display will tell you which food to put in the oven At the end of the heating up phas...

Page 72: ... same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set In...

Page 73: ...instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a cooking container or on the rack Ensure that they do not touch one another Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Settings Automatic programmes Special Make yoghurt or Steam cooking Temperature 40 C Duration 5 00 hours ...

Page 74: ... Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place in a bowl and add water according to the instructions on the packaging Cover the bowl and place on the rack Settings Automatic programmes Special Dissolve gelatine...

Page 75: ...ing container Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Automatic programmes Special Melt chocolate or Steam cooking Temperature 65 C Duration 20 minutes Special applicati...

Page 76: ...getables in a perforated cooking container To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Steam cooking Temperature 100 C Duration see chart Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Special applications 75 ...

Page 77: ...ching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables fruit cleaned washed chopped etc into a perforated cooking container Once blanched plunge the vegetables fruit into ice cold water to cool them down quickly Drain them wel...

Page 78: ...is resistant to temperatures up to 100 C and to hot steam Settings Automatic programmes Special Sweat onions or Steam cooking Temperature 100 C Duration 4 minutes Bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings Automatic programmes Speci...

Page 79: ... Procedure Dismantle clean and thoroughly rinse baby bottles Place the individual parts on the rack or in a perforated container ensuring that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Settings Special applications Disinfect items or Steam cooking Temperature 100 C Duration 15 minutes Heating flannels Procedure...

Page 80: ...Special Decrystallise honey or Steam cooking Temperature 60 C Duration 90 minutes irrespective of jar size or amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Settings Steam cooking Temperature 100 C Duration 4 minutes Special applications 79...

Page 81: ...add food to the oven Follow and confirm these instructions The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated When putting cooking containers or the condensate tray into the oven or taki...

Page 82: ...ny further options Select the cooking method you want to use and how well cooked you want the food cooked Continue cooking If by the end of an Automatic programme the food is not cooked enough select the Continue cooking function Select Continue cooking Select how well cooked you want the food to be and confirm with OK Automatic programmes 81 ...

Page 83: ...unner beans x x x x x x x x x x x x x x Broccoli x x Carrots Chantenay carrots Baby carrots Main crop carrots x x Cauliflower x x Chard x x Chicory x x Chinese cabbage x x Corn on the cob x x Fennel x x Gherkins x Kale x x Kohlrabi x x Peas x x Potatoes New potatoes Peeled potatoes x Plantain x Pumpkin x x Programme overview 82 ...

Page 84: ...alsify x x Brussels sprouts x x Celery Celery Celeriac x x Courgettes x x Hamburg parsley x x Jerusalem artichokes x Leeks x x Peppers x x Parsnips x x Romanesco x x Red cabbage x x Savoy cabbage x x Spinach x x Spring cabbage x x Sugar snap peas x x Swede x x Sweet potatoes x White cabbage x x Programme overview 83 ...

Page 85: ...am x Salmon trout x Whitefish x Salmon x Sardines x Trout x Steam cooking Nile perch x Wolffish x Sheatfish x Pikeperch x Turbot x Tuna fish x Tilapia x Wolffish x Shellfish Steam cooking Crevettes x King prawns x Large shrimps x Prawns x Small shrimps x Mussels Steam cooking Barnacles x Bearded mussels x Cockles x Pilgrim scallops x Razor clams x Venus mussels x Programme overview 84 ...

Page 86: ...t Sliced Piece x x Knuckle Fresh x Salted x Pork fillet Medallions x Spare ribs x Veal Fillet of veal Whole x Medallions x Sausages Steam cooking Bologna sausages x Frankfurters x Veal sausages x Dried pulses Steam cooking Beans Black beans x Haricot beans x Kidney beans x Pinto beans x Peas Chick peas x Green split peas x Yellow split peas x Lentils Beluga lentils x Brown lentils x Red lentils x ...

Page 87: ... Millet x Oats x Polenta x Quinoa x Rye x Spelt x Wheat x Hen s eggs Steam cooking Extra large Soft x Medium x Hard x Large Soft x Medium x Hard x Medium Soft x Medium x Hard x Small Soft x Medium x Hard x Mushrooms Blanching Steam cooking Chanterelle mushrooms x x Oyster mushrooms x x Porcini mushrooms x x White mushrooms x x Programme overview 86 ...

Page 88: ...ries x x x Mirabelle plums x x x Nectarines peaches x x x Plums x x x Cranberries x x x Quinces x x x Greengages x x x Rhubarb x x Gooseberries x x x Special applications Heat damp flannels Dissolve gelatine Decrystallise honey Make yoghurt Melt chocolate Cook bacon Sweat onions Programme overview 87 ...

Page 89: ...h x Potato dumplings 50 50 Boil in the bag x Frozen x Raw potatoes Boil in the bag x Frozen x Fresh Knöpfli x Fresh ravioli x Fresh potato noodles x Bread dumplings Boil in the bag x Fresh x Fresh Spätzle x Fresh tagliatelle x Fresh tortellini x Programme overview 88 ...

Page 90: ... not make a selection within approx 15 seconds the display will revert to the previous level There are a number of language choices available If you have selected the wrong one by mistake you can follow the flag symbol J to get yourself back to the Language menu Switch on the appliance Select Settings Select the sub menu you want and press OK to confirm your choice Select the setting you want to c...

Page 91: ...gital Clock format 12 h 24 h Set Date Set the date Lighting On On for 15 seconds Display brightness Set the brightness Volume Buzzer tones On Off Keypad tone On Off Welcome melody On Off Units Weight g or lb oz Temperature C or F Keeping warm On Off Steam reduction On Off Recommended temperatures Change recommended temperatures permanently Safety System lock On Off Sensor lock On Off Settings 90 ...

Page 92: ...t 8 4 dH 1 5 mmol l Medium 8 4 14 dH 1 5 2 5 mmol l Hard 14 dH 2 5 mmol l Showroom programme Demo mode On Off Factory default Settings Reset Do not reset User programmes Delete Do not delete Recommended temperatures Reset Do not reset Settings 91 ...

Page 93: ...ontaining aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and dried thoroughly after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period...

Page 94: ...faces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleanin...

Page 95: ...emove any cleaning agent residues The door seal is designed to last the lifetime of the appliance Should it for any reason need replacing please contact the Service department Automatic door opener Do not let residues of food get into the door opener Any soiling should be wiped away using a clean sponge together with hot water and washing up liquid Rinse with clean water afterwards Accessories Con...

Page 96: ...r Pull the runners out from the side first a then pull them forwards and out of the oven b When replacing the runners make sure that they are inserted correctly see illustration Press them in firmly If the side runners are not inserted correctly the cooking containers could tip or be pulled out The temperature sensor could also be damaged when cooking containers are placed in the steam oven Cleani...

Page 97: ...he steam oven can still be used before it has to be descaled will appear in the display The appliance will lock if you let it run down to the last use It must then be descaled before it can be used again The descaling programme takes approx 38 minutes Switch the appliance on and select Descale A message will appear in the display which you need to confirm Confirm with OK Fill the water container w...

Page 98: ...off during the descaling process If if is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling Follow the instructions in the display Cleaning and care 97 ...

Page 99: ...en the descaling process has been completed After descaling Switch off the appliance Remove empty and dry the water container Dry the oven interior Leave the appliance door open until the oven interior is completely dry Cleaning and care 98 ...

Page 100: ...the door fully To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle See illustration Danger of injury Do not attempt to take the door off when it is in a horizontal position The hinge retainers will close and damage the appliance Cleaning and care 99 ...

Page 101: ...he door off equally on both sides To replace it Hold the door securely at both sides and carefully fit it back into the hinge retainers Make sure that the door goes back on straight Open the door fully Turn both locking clamps down as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in...

Page 102: ... be dangerous Problem Possible cause and remedy You cannot switch the appliance on The mains fuse has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the electricity supply for approx 1 minute To do this switch off at the wall socket or switch off at the isolator or disconnect th...

Page 103: ...heating up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m To adjust the boiling temperature descale the appliance see Cleaning and care Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The ...

Page 104: ... and let the oven cool down The oven lighting is not working The lamp is defective Call Miele Service to have the lamp replaced F and a number appear in the display F 44 Communication fault Switch the appliance off and then back on again after a few minutes If the fault code appears in the display again call Miele Service F Other fault codes Technical fault Switch the appliance off and call Miele ...

Page 105: ...fferent sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H DGGL 4 Perforated cooking container Gross capac...

Page 106: ... x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 13 Perforated cooking container Gross capacity 3 3 litres Usable capacity 2 0 litres 325 x 350 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking contain...

Page 107: ... Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid Removes discolouration from cooking containers Optional accessories 106 ...

Page 108: ...dish KMB 5000 S Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H Optional accessories 107 ...

Page 109: ... cSuperVision master appliance dElectrical supply eMiele home Gateway f WLAN Router Possible methods of communication gPC Notebook hiPod or iPhone i Household bus system jInternet connection iPod and iPhone are registered brands of Apple Inc Miele home 108 ...

Page 110: ...eption area of a household WLAN f to display status information about signed on appliances and carry out certain functions Household network i The Miele home system enables smart living The Miele home Gateway e allows other communication enabled appliances to integrate into the household bus system iPod and iPhone are registered brands of Apple Inc Accessories required Communication module XKM 200...

Page 111: ...icity supply by a multi socket adapter or an extension lead These are a fire hazard and do not guarantee the required safety of the appliance The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the contents of a cooking container placed on the top runner Otherwise you may risk scalding or burning yours...

Page 112: ...es with metal front aBuilt in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliance and building in dimensions 111 ...

Page 113: ...s well as the building in depth required for the hob Appliances with glass front Appliances with metal front aBuilt in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable Appliance and building in dimensions 112 ...

Page 114: ...in steam oven bBuilding in niche cInlet for mains connection cable to the appliance dRecommended position for electrical socket Important Do not position behind the appliance eMains connection cable fVentilation cut out for installation in combination with a pyrolytic oven gOven Appliance and building in dimensions 113 ...

Page 115: ...Detailed dimensions of the steam oven front Appliances with glass front Appliances with metal front Appliance and building in dimensions 114 ...

Page 116: ...erator please make sure that the appliance is horizontally level The maximum deviation tolerated is 2 Secure the appliance into the unit by screwing the two wood screws 3 5 x 25 mm supplied into the vertical trim on either side of the appliance see illustration Installing the appliance 115 ...

Page 117: ...nce to the mains electricity supply via an extension lead These do not guarantee the required safety of the appliance Please ensure that the connection data quoted on the data plate match the household mains supply This appliance is supplied with a cable for connection to a suitable fused isolator which complies with national and local safety regulations by a suitably qualified electrician If the ...

Page 118: ... safetyrequirement is present If in any doubt please have the electrical connection insprected by an qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock The manufacturer cannot be held liable for damage caused by incorrect installation or connection Connection cable A damaged cable must be replaced with a spec...

Page 119: ...e data plate supplied with the appliance Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the front of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However you must activate y...

Page 120: ...119 ...

Page 121: ...M Nr 09 568 130 01 en GB DG 6500 DG 6600 ...

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