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Food
Function
Temperature
in °C
Duration
in minutes
Meat
Beef goulash
COOK MEAT
100
40-50
Chicken breast
"
100
8-10
Chicken, whole
"
100
50-60
Knuckle of pork
"
100
90-95
Lamb ragout
"
100
12-16
Turkey escalope
"
100
4-6
Turkey roulade
"
100
12-15
Veal escalope
"
100
3-4
Fish
Cod steaks
COOK UNIVERSAL
100
5-6
Salmon (fillets)
"
100
6-8
Trout (fillets)
"
100
3-6
Tuna steak
"
100
6-8
Mussels
COOK FISH
90*
10-12
Plaice, fillet
"
85
5-7
Monk fish
"
85
8-10
Trout, 250 g
"
90*
10-12
Miscellaneous
Blanching vegetables
COOK VEG
90*
1-2
Disinfecting baby bottles
COOK UNIVERSAL
100
15
Melting chocolate (use a
cover)
COOK VEG
90*
4-10
* This temperature is not the same as the recommended temperature.
You will find times quoted in the Automatic menu differ from those above.
Practical tips
49
Summary of Contents for DG 4050
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