Operation
22
Turning on the fan
Switch the fan on as soon as you start
cooking. This is to ensure that vapors
are captured right from the start.
Pull out the canopy. To ensure
optimum extraction and a low noise
level, pull the canopy all the way out.
The fan switches on at power level
2
.
Selecting the power level
Power levels
1
to
3
are available for light
to heavy cooking vapors and odors.
For strong vapors and odors that are
temporarily produced when cooking,
e.g., during searing, select the
B
Booster setting.
Select the power level you want by
pressing the
or
control.
Reducing power down from the
Booster setting
If power management is activated
(default setting), the blower
automatically switches back to level
3
after 5 minutes.
Selecting the delayed
shutdown time
It is advisable to run the blower for a
few minutes after cooking has finished.
This helps to neutralize any lingering
vapors and odors in the air.
It also reduces the risk of odors and
residues accumulating in the ventilation
hood.
The delayed shutdown function enables
the blower to continue running for a
pre-determined time before switching
itself off automatically.
After you have finished cooking,
press the delayed shutdown
control
while the blower is still
running.
- Once: blower turns off after
5 minutes (
5
lights up).
- Twice: blower turns off after
15 minutes (
15
lights up).
- If you touch the delayed shutdown
control
again, the blower will
remain switched on (
will go out).
Turning off the fan
Push in the canopy.
The next time the canopy is pulled out,
the fan will operate at power level 2
again.
Or switch the fan off with the On/Off
control
.
The
symbol will go out.
