Operation
21
Food, frozen
Quantity
[°C]
[min]*
Fish fingers
300 g
170
4–6
Croquette potatoes
400 g
170
pre-fry 1–2
fry 3–4
Chips
250 g
400 g
170
2–3
3–4
Plaice fillet, unbreaded
300 g
170
3–5
Squid rings, unbreaded
250 g
170
2–3
Temperature /
Frying times in min.
* The frying times given in the chart are only a guide.
Summary of Contents for CS 1411
Page 27: ...Cleaning and care 27 Do not clean the frying basket in the dishwasher ...
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