Miele CS 1411, Operating And Installation Instructions

Page: 18 / 48

Operation
18
Residual heat indicator
If the deep fat fryer is still hot, the resid-
ual heat indicator will light up after it
has been switched off.
The residual heat indicator remains on
until the deep fat fryer is cool enough to
touch.
Danger of burning.
Do not touch the deep fat fryer while
the residual heat indicator is on.
Before frying
Do not use the fryer lid when deep
fat frying.
Only use oil and fat that has a high
flash point. Liquid or solid fat can be
used.
Never mix different types of oil or fat
together.
The oil reservoir must be filled with suf-
ficient oil or fat for frying (at least 3 litres
or 3 kg, maximum 4 litres or 4 kg).
 Check that the drain tap is closed.

Fill the oil reservoir with oil/fat. Solid
fat should be cut up into small pieces
first.
When re-using fat that has solidified
in the reservoir, make a hole in the fat
as far as the heating element. This al-
lows any water which has collected
under the fat to evaporate.

Turn the control to 100 °C and wait
until the fat has melted.

Check the level in the reservoir. This
needs to be between the minimum
and maximum level markers at the
back of the reservoir.