– Whenever possible, keep pots and
pans covered while cooking. This
helps keep in the most possible heat.
– When cooking small guantities of
food, use a small pot or pan. This will
required less energy to heat up than
a large pot.
– Cook with a small amount of water.
– Using a pressure cooker will greatly
reduce cooking time.
– Lower the flame after browning or
parboiling.
Energy saving tips
20
