![Miele CM6150 Operating Instructions Manual Download Page 28](http://html.mh-extra.com/html/miele/cm6150/cm6150_operating-instructions-manual_233932028.webp)
Preparing beverages
28
You can choose from a variety of spe-
cialty coffees:
–
Ristretto
is a concentrated, strong
espresso. The same quantity of cof-
fee powder as for an espresso is pre-
pared with very little water.
–
Espresso
is a strong, aromatic
coffee with a thick hazelnut-brown
cream layer – the crema – on top.
Use espresso-roasted coffee beans
for preparing espresso.
–
Coffee
differs from espresso by
the increased amount of water and
the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
–
Lungo coffee
is a coffee with sig-
nificantly more water.
Danger of burning and scalding
from the dispensers.
The liquids and steam dispensed are
very hot.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making a coffee drink
Place a cup under the main dis-
penser.
Select a drink.
– Espresso
– Coffee
– in
Additional programs
:
Ristretto, Long Coffee
Dispensing will start.
To ensure that any residues from the
factory testing process are removed
from the brewing system, please dis-
card the first two cups of coffee
when using the appliance for the first
time.