Skinning vegetables and fruit
Procedure
^
Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^
Place the fruit/vegetables in a perforated cooking
container.
^
To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven as
otherwise the skin cannot be removed.
Settings
Temperature: See chart
Duration: See chart
Food
Temperature in °C
Duration in minutes
Almonds
100
1
Apricots
95
1
Nectarines
100
1
Peaches
100
1
Peppers
100
4
Tomatoes
95
1
Special applications
65
Summary of Contents for 09 580 070
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