Procedure
^
Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 100°C and to steam.
^
Place the plate or dish in a sufficiently large perforated
container.
Settings
Temperature: 100 °C
Duration: See chart
Duration in minutes
Casserole
8–10
Fish fillet
6–8
Meat
8–10
Plated meals
8–10
Poultry
8–10
Side dishes (pasta, rice, etc.)
8–10
Soup
8–10
Vegetables
8–10
Special applications
52
Summary of Contents for 09 580 070
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