Loading the commercial dishwasher
38
Cutlery
3D cutlery tray+
See “Loading the dishwasher, Loading
examples” for examples of how to
load dishes and cutlery.
Arrange the cutlery in the tray as
shown.
To make unloading easier, cutlery
should be grouped in zones – one for
knives, one for forks, one for spoons,
etc.
Spoon heads should be placed in
contact with at least one of the serrated
retainers on the base of the cutlery tray
to ensure that water runs off them
freely.
For optimum cleaning results, arrange
spoons with the inner part facing the
centre of the cutlery tray.
The upper spray arm must not be
blocked by items which are too big
(e.g. cake servers).
The side sections of the tray can be
moved into the middle using the yellow
grips in order to accommodate tall
items of dishes in the upper basket (see
also “Upper basket, Glassware rail”).
If spoon handles do not fit between the
holders, then lay them the other way
round.