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Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-12 oz.) for your cooking convenience.
Setting Sensor Reheat
1.
Touch the
Sensor Reheat
key.
2.
Touch
Start/Enter
. The sensor bar lights up and
sensing
is displayed.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
When sensor reheat is finished a beep will sound and the
appliance goes to stand-by mode.
Note: Do not open the door during the sensing
process, or the program will be cancelled
. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch
Start/Enter
to
resume operation.
Notes
▯
Cover with vented plastic wrap or wax paper.
▯
Reheat food on a microwaveable dinner plate.
Reheat cooking suggestions
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Setting Sensor Cook
The appliance must be turned off.
Example: Set SensorCook for Ground Meat.
1.
Touch
Sensor Cook
.
The microwave symbol
Ý
lights up and the display
shows SELECT FOOD
‚
-
Š
.
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch the
Sensor Cook
or
+Amount
key repeatedly to
scroll through all SensorCook modes.
start/enter is blinking and the food item is shown on
the display.
3.
Touch
Start/Enter
.
The program will start sensing.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
When sensor cook is finished a beep will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled
. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch
Start/Enter
to
resume operation.
Food
Directions
Quantity
Dinner
plate
Use only pre-cooked, refriger-
ated foods. Cover plate with
vented plastic wrap or waxed
paper, tucked under plate. If food
is not as hot as you prefer after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
▯
3-4 oz. meat, poultry or fish (up
to 6 oz. with bone)
▯
1/2 cup starch (potatoes,
pasta, rice, etc.)
▯
1/2 cup of vegetables (about
3-4 oz.)
1 serving
(1 plate)
Casse-
role,
Pasta
Cover plate with lid or vented
plastic wrap. If food is not as hot
as you prefer after heating with
the Reheat feature, continue heat-
ing using manual time and power
level setting.
Stir foods once before serving.
Contents:
▯
Casserole-refrigerated foods
(such as beef stew or lasagna)
▯
Pasta-Canned spaghetti and
ravioli, refrigerated foods
1 to 4
servings
Program
no.
Food
Quantity
1
Baked Potato
1 - 4 potatoes
(8 - 32 oz.)
2
Sweet Potato
1 - 4 potatoes
(8 - 32 oz.)
3
Fresh Vegetable
4 - 16 oz.
(0.25 - 1 lbs)
4
Frozen Vegetable
6 - 16 oz.
(0.75 - 1 lbs)
5
Ground Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
6
Fish/Seafood
8 - 20 oz.
(0.5 - 1.25 lbs)
7
Brown Rice
0.5 - 2 cups (dry rice)
8
White Rice
0.5 - 2 cups (dry rice)
9
Frozen Entrees
10 - 20 oz.
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