Midea PG2320Z, Instruction Manual

Page: 27 / 32

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8”
9 pcs
9 pcs
1 pcs
9 pcs
1500g
1500g
1500g
1200g
2000g
1500g
100~2000g
100g
500g
1000g
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25
26
2 7
28
29
30
31
32
33
34
35
36
3 7
38
39
40
41
42
43
Cranberry cookies
Zebra stripe chiffon
cake
French caramel
pudding
Croissant
Italian thin crust
pizza
Portuguese egg
tarts
Snow pear rock sugar
drink
Coconut papaya
juice
White fungus and
lotus seed soup
Longan and red
date soup
Lotus root pork ribs
soup
Fig stewed meat
soup
Quick defrosting
Butter softening
Dough fermentation
Yogurt fermentation
Oven cavity cleaning
Scale cleaning
Cavity deodorizing
Bakeware
Bakeware
Bakeware
Bakeware
Bakeware
Bakeware
Wide deep bowl + cover
Wide deep bowl + cover
Wide deep bowl + cover
Wide deep bowl + cover
Wide deep bowl + cover
Wide deep bowl + cover
Plate
Saucer
Ceramic container
Ba big bowl
Lower layer
Lower layer
Lower layer
Lower layer
Lower layer
Lower layer
Plate
Plate
Plate
Plate
Plate
Plate
Plate
Plate
Plate
Note: Menu 26 zebra stripe chiffon cake has extremely high requirement on temperature. In order to achieve a
better baking effect, the cavity needs to be kept warm for 20-30 minutes when the temperature reaches
160°C after the preheating is started. When the oven displays preheating over, it indicates that the
temperature of the cavity is uniform and the preheating is completed; you can open the door, put in the
food and proceed to the next step.
Screen
display Menu name
Recommend
ed weight
Recommend
ed container
Placement
area
EN-10
Lower layer