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Content
1.3 Operation and maintenance ........................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ............................................................... 6
1.3.3 Hot Surface Hazard ........................................................ 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ........................................... 6
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 8
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 10
3.4 How to use ............................................................................... 11
3.4.1 Start cooking ............................................................... 11
3.4.2 Finish cooking.............................................................. 12
3.4.3 Using the Boost Function ............................................... 12
3.4.4 Keep Warm ................................................................. 13
3.4.5 Flexible Area ............................................................... 13
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control ............................................................... 14
3.4.8 Using the Pause control ................................................. 16
3.4.9 Default working times ................................................... 16
4.1 Cooking Tips ............................................................................. 17
4.2 Detection of Small Articles .......................................................... 18
5. Heat Settings ..................................................................................... 18
6. Care and Cleaning .............................................................................. 19
7. Hints and Tips .................................................................................... 20
8. Failure Display and Inspection ........................................................... 21
9. Installation ........................................................................................ 22
9.1 Selection of installation equipment ............................................... 22
9.2 Before installing the hob, make sure that ...................................... 24
9.3 After installing the hob, make sure that ........................................ 24
9.4 Before locating the fixing brackets ................................................ 24
9.5 Adjusting the bracket position ..................................................... 25
9.6 Cautions ................................................................................... 25
9.7 Connecting the hob to the mains power supply .............................. 26
Summary of Contents for MI60S
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