BAKE FUNCTION:
Use the bake function for foods such as less tender cuts of meat, soups and stews
1. Place the baking rack to the desired height.
2. Set the function Knob to " ".
3. Select the length of time you want to bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue baking for desired length of time.
6. Check food temperature before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BROIL FUNCTION:
The broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the Function Knob to" ".
3. Select the length of time you want to broil the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue broiling for desired length of time.
6. Check food temperature before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
TOAST FUNCTION:
Use the toast function for foods such as corn, bread, cookies and heating food
1. Place the baking rack to the desired height.
2. Set the Function Knob to " ".
3. Rotate the time knob to set the cooking time.
4. Rotate the temperature knob clockwise to desired temperature
5. Continue toasting for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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