9
Cleaning and Maintenance
1. Before cleaning unplug the convection oven and allow it to cool
completely.
2. Wash all the attachments with mild, soapy water including the rack
and the baking tray.
3. Do not use abrasive cleansers, scrubbing brushes or chemical
cleaner as this will cause damage to the coating of baking tray.
4. Use a wet cloth to wipe the inner of the oven.
5. To clean the door, use a wet cloth saturated with detergent or
soap.
6. Never immerse the appliance in water or any other liquid.
Surfaces in contact with food should be cleaned regularly to avoid
cross contamination from different types of food, the use of hot clean
water with a mild detergent is advisable when dealing with surfaces
that come into contact with food.
Correct food hygiene practises should always be followed at all times
to avoid possibility of food poisoning /cross contamination.
We apolog
in these instructions, which may occur as a result of product
improvement and development.
ize for any inconvenience caused by minor in consistencies
