11
Using the rot
isserie
Inserting the rot
isserie
Insert the rot
ary spit
as follows:
1. Hook the
rotisserie
into the bracket on the ceiling of the
cooking compartment.
If you require to preheat the oven, hook in the holder
before preheating.
Risk of burns
Never touch the hot surfaces of the cooking compartment
or the heating elements.
Children must be kept at a safe distance from the applian-
ce at all times.
Open the appliance door carefully. Hot steam may
escape.
2. If the oven has been preheated, only attach the rotary spit
if you are using an oven cloth or wearing (thermal) oven
gloves. To attach the spit, slide one end into the recessed
adapter in the left-hand side panel of the cooking
compartment.
3. Hook the other end into the holder.
4. Pour a little bit of water into the baking tray and slide this
into shelf position 1 to collect the run-off fat.
Removing the rotary spit
Risk of burns.
Never touch the hot surfaces of the cooking compart-
ment or the heating elements.
Children must be kept at a safe distance from the
appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
Risk of burns.
Never touch the rotary spit or other accessories directly
when they are hot.
Always wear oven gloves or heat-resistant gloves when
handling hot accessories.
Remove the rotary spit as follows:
1. Carefully open the appliance door. Carefully remove the
rotary spit from the holder.
2. Carefully withdraw the rotary spit from the recessed
adapter in the side panel and remove it rom the oven.
3. Take out the baking tray.
The rotisserie spit can be used to cook joints such as rolled
joints and poultry with excellent results. The meat is roasted
thoroughly and evenly.
Use the rotisserie spit in conjunction with the grill.
Preparing joints
Place the joint as centrally as possible on the rotisserie spit
and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This will prevent them from becoming too dark.
Pierce the skin on the underside of the wings to allow the fat to
escape.
This page is special for models with rotisseries
