Midea MEO-10BDW, Quick Start Manual

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HOW TO USE
BROILING
1. Slide in the Baking tray under the rack. Always use the baking tray when broiling
the food like chicken wings or drumstick which contains fat.
2. Place food on the Baking rack.
When setting in " ", only top heating element will work.
NOTE – We always suggest preheating oven about 3-5 minutes before placing the food.
3. Rotate the temperature knob clockwise to " " position.
4. The Timer Knob is the on/off switch
5. For short time rotate the timer knob
clockwise (up to 15 minutes), when the cycle
is finished, the bell will ring and the power is automatically turned off.
NOTE – Always monitor the food at this setting to prevent overcooking. Overturn the
food during the process or add the flavoring if necessary. Always use oven mitts to prevent
the risk of scalding.
BAKING
1. Slide the Baking tray into the bottom rack level.
2. Place food on the baking tray.
When setting in" ", only bottom heating element will work.
NOTE – We always suggest preheating oven 5 minutes at this setting before place the
food.
3. Rotate the temperature knob clockwise to " "position
4. Setting the time based on the food type, thickness. The heating element will be cycled
on and off to maintain the constant cavity temperature. The maximum time can be
set by timer is 15 minutes, for longer time over 15 minutes you must set the timer to
"STAY ON" position. In this case you must stop the oven manually by turning the
timer knob to "OFF" position once the food is done.
NOTE – Always monitor the food at this setting to ensure that you are not overcooking.
1. Rotate the Function knob clockwise to " "
position Open the Oven Door and place the bread slice
on the Baking Rack. Place l slice of bread in the center
of baking rack, 4 slices side by side.
2. When setting in " ",both the heating elements will work.
3. The most length of time you want to toast for 7minutes.
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