3 Structure and functions
3.1 Key components
LED lighting
She
f
Doo
r
tr
ay
Drawer
'
]
A
(
The picture above is only for reference. The actual
configuration
will depend on the
physical product or statement by the distributor)
Refrigerating chamber
•
The Refrigerating Chamber is suitable for storage of a
variety
of fruits, vegetables
,
beverages and
other food consumed in the short term
.
suggested storage time 3days to 5days.
•
Cooking foods shall not be put in the refrigerating
chamber
until cooled to room temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator
.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store
frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat
,
fish
,
rice balls and other foods not to be
consumed in short term
.
•
Chunks of meat are preferably to be divided into small pieces
for quick freezing and easy access
.
Please be noted food shall be
consumed within
the shelf time.
Drawers
,
food box and shelves are the most energy-saving when placed in the factory. Please
refer to the above pictures.
Note
:
Storage of too much food during operation after the initial connection to power may ad
v
ersely
affect the freezing effect of the refrigerator.
EN-11
Summary of Contents for MDRB424FGF Series
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