Proper use of show cases
The low temperature of show case may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
The show case is suitable for storage of meat, fish, shrimp, dumplings, rice balls and other foods not
to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
Names of components
The features and accessories of the show case you bought may be not
entirely consistent with the legend, please refer to the packing list.
4
Product features
Reliable properties: the refrigerator adopts branded efficient compressor which has excellent
performance and high reliability;
Suspended-type front-installed light box is adopted to be used as decoration or for advertising.
Double glazing is adopted for the doors. Built-in illumination function is provided and panoramic
internal display can be seen.
Storage racks can be adjusted according to actual size of specific object or container flexibly for
storage convenience.
Circulating fan is installed on the top of the cabinet. Fast cooling air circulation can keep internal
temperature uniform and realize fast food cooling.
Water disposal pan can be found at the bottom of the cabinet, through which the water flow out
from the cabinet can be evaporated by the heat of the compressor.
The warm wind generated by condensation can blow on the external surface of the glass door from
bottom to top which can slow down condensation on surface of the glass door.
R600a environmentally friendly refrigerant and cyclopentane environmentally friendly blowing
agents are used to promote environmental protection.
①
lamp
②
cabinet
③
door
④
shelf
⑤
compressor
⑥
adjustable foot
Placement
Start
Proper use of show cases
The show case is placed in a
well-ventilated indoor place;
the ground shall be flat, and
sturdy .
Before using the show case,
remove all packaging
materials including bottom
cushions and foam pads
and tapes inside the show case,
tear off the protective film
on the door and the show case
body.
Keep away from heat and
avoid direct sunlight. Do not
place the show case in moist or
watery places to prevent rust
or reduction of insulating
effect.
The top space of the show case
shall be greater than 70cm, and
the distances from both sides
and backside shall be more than
20cm to facilitate the opening
and closing and heat dissipation.
Wipe the show case inside and
outside with warm moist rag
(add a small amount of detergent
in the warm water and wipe clean
finally with clean water).
The show case shall stay for half an hour before connecting
220 V/50Hz power when it is firstly started.
The show case shall run 2 to 3 hours before loading fresh or
frozen foods; the show case shall run for more than 4 hours in
summer in advance considering that the ambient
temperature is high.
5
Temperature Control
Connect the show case to power.
0
0
The temperature about10 C 1 C of the chamber is adjusted through the thermostat knob
The user can choose the right temperature zone according to their needs.In the same
environment temperature,the lower the number is, the higher the temperature inside will
be and verse versa."0 position stands for not in operation. The number of the thermostat knob
do not mean a specific temperatures.Generally, the knob of temperature controller shall be
turned to grade 3-5 during use.
5
7
6
0
4
3
2
1
Te m p e ra tu re C o n tro l
It is a normal phenomenon that there is condensation water on
the surface of glass and the top of outlet housing during use,
mop it with dry cloth.
Summary of Contents for HS-411S
Page 6: ...make yourself at home ...
