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Instructions for Use
Sauté
1. Under the standby mode, press the "Menu" button and the "Sauté" light on.
2. Press the "Start" button to start the "Sauté" function, "Start" light stays on and "Sauté"
light flashes, and digital screen display “running circle”. The rice cooker cover is in the
open state at this point, add olive oil according to the proportion (refer to the proportion
table) and heat for 5 minutes.
3. Once the oil heated, add in Thai fragrant rice, stir fry till the rice turn golden or yellowish
(about 10-13 minutes);
4. Add in soup, and then close the cover. The program detects the closed cover and the
"Sauté" light stays on.
5. The cooker enters the stew stage and the digital display shows the countdown timer.
6. The cooker returns to standby mode when Sauté program completes.
Proportion Table:
Water
volume
(Scale)
Olive oil
(ml)
One scale
Onion
(piece)
Bell pepper
(piece)
Salt
(gram)
Ketchup
(gram)
40ml
1/3 piece
1/3 piece
10g
60g
Two scales
60ml
2/3 piece
2/3 piece
20g
90g
Three scales
80ml
1 piece
1 piece
30g
120g
Steam
1. Under the standby mode, press the "Menu" button, select "Steam" function, "Steam"
light on.
2. Press "+" or "-" button to adjust the steaming time, the default timing is 5 minutes.
Time can be adjusted between 5 to 30 minutes.
3. Press the "Start" button to start the "Steam" function, "Start" and "Steam" lights stay
on, the digital screen displays the “running circle”.
4. When the water is boiled, the digital screen displays the countdown timer.
5. Steam function automatically enters the temperature preservation function when
program completes.
Pasta
1. Under the standby mode, press the "Menu" button, select "Pasta" function, "Pasta" light
on.
2. Press "+" and "-" button to adjust Pasta cooking time, the default timing is 10 minutes.
Time can be adjusted between 10 to 35 minutes.
3. Add water and salt (refer to the proportion table, no more than 5 scales).
5
Summary of Contents for FS5077
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