Instructions for Use
Application of function buttons
Wipe dry the exterior of cooking pot with cloth
and place in the body; rotate the pot around for
2-3 times to ensure close attachment between
the pot bottom and heating plate; press the lid
until you hear a click.
Do not place the cooking pot on other stoves for heating
to avoid deformation due to high temperature; do not
replace the cooking pot with other containers and
operate on the heating plate.
Plug in the power supply
Ensure plugs of the body and power source are
properly connected.
ON/OFF/START button
Plug in power supply, press "ON/OFF/START" button to turn on the power, LED
displays "— —", "ON/OFF/START" light flashes, multi-cooker is on “ON” state (Standby
mode). Press "ON/OFF/START" again and return to “OFF” state (ECO mode, the panel
has no display). Under the “ON” state (standby mode), select the desired function and
press "ON/OFF/START" to start the program. If there is not any operation for more than
two minutes under the ON state, it will enter the OFF state automatically.
Warm/Cancel button
1. Under the “ON” state (standby mode), press "Warm/Cancel" button to start the
temperature preservation program.
2. Under the working state: press "Warm/Cancel" button to exit the working state and
return to the “ON” state (standby mode).
3. Temperature preservation mode will start when cooking is completed, the timer
displays from 0 to 12 hours. The LED displays "— —" after 12 hours and returns to
the “ON” state (standby mode). Food is best to be consumed within 5 hours after
cooking, so that flavor and taste does not deteriorate.
Note: Sauté and Yogurt mode do not have temperature preservation feature.
Press function button to select functions as you need and then
press the “Start” button to start operation. Or press button of the
selected function to directly enter operation mode.
Figure
Power socket
3
Summary of Contents for FS5077
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