Table and tips
Small cakes
3
Sponge cake
2
160
160
20-30
25-35
Apple pie
2
Apple pie
Small cakes
Small cakes
Bread(pieces)
Burgers
1+3
3
1+3
4
4
190
190
160
160
240
240
50-70
50-70
20-30
20-30
1-3
10-20
7-17
Food
Weight
Shelf
position
Cooking
Method
Temp.
0
C
Time
1st side
(min.)
2nd side
(min.)
Dish
Biscuits
Sausages
Toast
Toast
Beef
Pork
Chicken
Burgers
Pork fillet
Sausages
Filet of beef
Rich biscuits
Victoria sandwich
Swiss Roll
-------
1+3
180
15-30
Baking tray
-------
400g
4
240
5-10
3-6
wire shelves
4 pieces
4
240
4-7
-------
wire shelves
9 pieces
4
240
4-7
-------
wire shelves
1000g
2
210
10-20
5-15
wire shelves
1000g
2
190
19-29
on ceramic plates
+ wire shelves
1300g
2
180
35-45
11-21
15-25
wire shelves
1000g
4
240
10-20
5-10
wire shelves
1000g
4
240
15-25
10-20
wire shelves
400g
4
240
4-8
3-5
wire shelves
1000g
4
240
10-20
5-15
wire shelves
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3
2
3
180
170
200
15-25
23-35
10-18
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Baking tray
Baking tray
Baking tray
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