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PRODUCT DESCRIPTION
Function button
- \ + selector
Clock button
Start button
Time button
Stop button
Control panel
Door handle
Door
Triple-glass
window of
the door
Grill using the fan function.Due to the hot air circulation, the temperature in the oven is hotter in
the upperpart.The temperature can be set within the range of 50-200
O
C.
Note:This function is suitable for grilling or roasting big pieces of meat at a higher temperature.Leave the
oven door closed. Preheating the oven is not necessary.
Symbol
Function description
Oven Light.
This oven function setting serves for defrosting of food. Air at room temperature is forced into the internal cavity
of the oven.
Note: This function in suitable for defrosting food or raw products before final preparation.
Heating the oven using the circular heater and the fan function.The air circulation creates an even
temperature throughout the oven.The temperature can be set within the range of 50-240
O
C .
Note: This function is also suitable for baking/roasting food in two separate baking dishes simultaneously
(suitable for baking larger and thicker baked goods,such as cakes,or a larger amount of food).
Preheating of the oven is not necessary.
Big grill
.
The big grill uses infrared heat. The temperature can be set within the range of 180-240
O
C.
Note:Ideal for bigger pieces of meat. During cooking, refrain from opening the oven door.During grilling,
place the food as high as possible.
Infrared grill.The temperature can be set within the range of 180-240
O
C .
Note:Use for smaller or thinner pieces of meat.During cooking, refrain from opening the oven door.
During grilling,put the food as high as possible.
Heating the oven using the top and bottom elements. The temperature can be set within the range of 50-250
O
C
Put the food in the oven after it has reached the preset temperature.During cooking,refrain from opening the door.
Heating the oven using the bottom element. The temperature can be set within the range of 50-120
O
C
Note: This function is ideal for cooking pizza.
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