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12
CLEANING INSTRUCTIONS
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front
face.
For best performance and to maintain the high degree of safety, the
inner door panel and oven front face should be free of food or grease
build-up. Wipe these parts with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts, as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food
debris as quickly as possible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the oven surface and may cause bad
odours. Clean the interior with a cloth soaked in luke-warm water with
a mild detergent dissolved in it, then rinse the soap off with a damp
cloth.
4. Cleaning the oil blockage regularly, keep the oil blockage clear.
Otherwise,the stain on the oil blockage will drop on the food.
5. Cleaning the filter regularly, keep it clear .The appliance will over heat
when the filter is blocked.
6. When the appliance is operated,oil blockage and filter location must
correct vioding to damage other parts (the installation in page 21 and
22).
CAUTION: Do Not wipe plastic and painted sections of the oven with
bleach, thinners or other cleaning agents, as this may cause these parts
to dissolve or change sharp.
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