ENGLISH
8
Figure 5
Repositioning the draft curtains
G. DRAFT CURTAIN ADJUSTMENT
The draft curtains may need to be repositioned to provide
adequate clearance for some food products. The curtains
should be positioned to prevent drafts into the oven, and
heat loss into the environment.
The draft curtains can be removed from the oven to permit
the maximum vertical clearance above the conveyor.
WARNING
BEFORE ADJUSTING THE DRAFT CURTAINS,
SWITCH THE POWER ON/OFF (I/O) SWITCH
TO THE OFF (O) POSITION.
CAUTION - HOT
WHEN REPOSITIONING THE CURTAINS:
WEAR A HEAVY OVEN MITT
.
DO NOT REACH INTO THE OVENS
COOKING CHAMBER!
See Figure 5.
1. To reposition the draft curtains:
a. Loosen the two screws that hold the draft curtain
in place. See Figure 5.
b. Slide the curtain to the desired clearance above
the conveyor.
c. Tighten the two screws to hold the curtain in place.
d. Repeat these steps for the curtain at the opposite
end of the oven.
2. To remove the curtains from the oven:
a. Remove the two screws that hold the draft curtain
in place.
b. Remove the draft curtain.
c. Repeat these steps for the curtain at the opposite
end of the oven.
Loosen
screws
1
Tighten
screws
3
DO
keep hands outside
of cooking chamber
DO NOT
reach inside
cooking chamber
2
Reposition
curtain
F. COOKING TIME AND TEMPERATURE
GUIDELINES
IMPORTANT
The cooking times and temperatures shown below are
recommendations only. You should always test each
food product to determine correct time and temperature
settings.
SET TEMPERATURE
COOK
PRODUCT
upper
lower
TIME
Bagel Bites
400°F/204°C
420°F/216°C
5:00
Biscuits
250°F/121°C
335°F/168°C
6:45
Bread Sticks (retherm)
425°F/218°C
475°F/246°C
4:30
Cheese Sticks (frozen)
460°F/238°C
445°F/229°C
6:00
Chicken Nuggets (frozen)
460°F/238°C
445°F/229°C
6:00
Cookies
375°F/191°C
375°F/191°C
9:00
Garlic Bread (retherm)
425°F/218°C
475°F/246°C
2:30
Hamburgers (frozen)
540°F/282°C
540°F/282°C
5:00
Jalapeno Poppers
460°F/238°C
400°F/204°C
6:45
Pizza (fresh), 12 (300mm) dia.
375°F/191°C
480°F/249°C
6:30
Pizza (retherm), slice
425°F/218°C
500°F/260°C
2:15
Pizza (frozen - slacked in
refrigerator 12 hrs. before
cooking), 6-8(150-200mm) dia. 380°F/193°C
430°F/221°C
6:30
Pizza, par baked crust
470°F/243°C
525°F/274°C
6:30
Pretzels (pre-cooked)
505°F/263°C
540°F/282°C
0:45
Sandwiches, open-faced
550°F/288°C
550°F/288°C
0:50
