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ENGLISH

5

A. LOCATION AND FUNCTION OF

CONTROLS

This section provides a basic description of the Mighty

Chef oven’s controls, their location, and the functions they

perform.  The operator MUST be familiar with the controls.

See Figure 4.

1.

MenuSelect

® 

controller

Multi-function keypad which contains the following:
a.

The display 

shows the current preset menu

selection, temperatures, cook time, or error/

service information, depending on the mode of

operation.

b.

The ready light 

illuminates when both heating

zones of the oven have reached their set

temperatures.

c.

The Top Temp key 

displays/sets the top zone

temperature.

d.

The Bottom Temp key 

displays/sets the bottom

zone temperature.

e.

The Cook Time key 

displays/sets the cook time.

f.

The Ref Temp key 

displays a reference

temperature for the top or bottom heating zone.

g.

The Sngl Pizza key 

adjusts the temperature of

the top heating zone to properly cook a single

pizza, or the last of a group of pizzas.

h.

The Prog key 

allows reprogramming of the five

Preset Menu Selections.

i.

The Prog Override key 

allows a Preset Menu

Program to be temporarily changed.

Figure 4 - Controls

3. Con-

veyor

reversing

switch

2. Power

On/Off (I/O)

switch

j.

The Up Arrow and Down Arrow keys 

are u

sed to edit

cook time and temperature settings.

k.

The Preset Menu keys (1-5) 

are used to select a

Preset Menu to change or operate.

2.

Power On/Off (I/O) switch

Switches the oven ON (“I”) and OFF (“O”).

3.

Conveyor reversing switch

Changes the direction of conveyor travel.

CAUTION

Do not operate the conveyor reversing switch while

the conveyor is in motion.

B. DAILY STARTUP PROCEDURE

1. Adjust the position of the draft curtains at the ends of

the cooking chamber (if necessary).  This procedure

is described in detail in Part G, 

Draft Curtain

Adjustment

, in this Section.

IMPORTANT

When cooking at very high temperatures (either

heating zone is 400°F / 204°C or higher), the oven

should be pre-heated for at least 10 minutes WITH

THE DRAFT CURTAINS IN THE FULLY-LOWERED

POSITION and both heating zones set to 599°F /

315°C.  After pre-heating, the curtains may be

repositioned as required.

2. Restore power to the oven at the circuit breaker/fused

disconnect.

3. Switch the Power On/Off (I/O) Switch to the ON (“I”)

position.

e

d

c

f

i

k

b

a

j

h

g

SECTION 3 - OPERATION

1. MenuSelect

® 

controller

Summary of Contents for TCO21140035

Page 1: ...OWNER S OPERATING INSTALLATION MANUAL Conveyor Oven TCO2114 Domestic Std Export European Export ENGLISH German French Spanish P N 43336 Rev B V1 5 00 Models TCO21140063 USA std export 208V TCO2114006...

Page 2: ...ously purchased equipment RETAIN THIS MANUAL FOR FUTURE REFERENCE This manual provides detailed information for the installation and operation of your conveyor oven It also contains information to ass...

Page 3: ...r to Fig 1 for the locations of these components 1 3 Oven controls see Section 3 Operation 4 Crumb trays 3 total Collect crumbs that pass through the conveyor One center crumb tray is located undernea...

Page 4: ...electrical supply matches the oven s requirements Refer to the serial plate and to the Electrical Specifications table in Section 1 of this Manual WARNING ENSURE THAT BOTH THE CIRCUIT BREAKER FUSED D...

Page 5: ...rride key allows a Preset Menu Program to be temporarily changed Figure 4 Controls 3 Con veyor reversing switch 2 Power On Off I O switch j The Up Arrow and Down Arrow keys are used to edit cook time...

Page 6: ...ENU SELEC TION a Choose a preset menu selection and wait for the light to illuminate b Press and will alternate in the display The number in the display 1 is shown above will match the current menu se...

Page 7: ...OFF If you program a set tempera ture between 100 F 38 C and 199 F 92 C the temperature will automatically change to 200 F 93 C the display will flash and a beep will sound to alert you to the tempera...

Page 8: ...in c Repeat these steps for the curtain at the opposite end of the oven Loosen screws 1 Tighten screws 3 DOkeep hands outside of cooking chamber DO NOT reach inside cooking chamber 2 Reposition curtai...

Page 9: ...moved for cleaning by removing the screws that hold them in place See Figure 2 in the Installation section of this Manual IMPORTANT If the end trays are removed for cleaning they must be replaced prio...

Page 10: ...inutes CAUTION HOT DO NOT ATTEMPT TO FREE A JAMMED CONVEYOR BELT WHILE THE COOKING CHAMBER IS WARM SEVERE INJURY MAY RESULT If the conveyor is jammed free the obstruction from the conveyor belt If the...

Page 11: ...CK WHITE RED Electrical Schematic TCO21140063 Domestic Std Export 208V and TCO21140066 Domestic Std Export 240V FAN TSTAT N O TSTAT N C POWER ON OFF I O SWITCH 2 POLE C L1 C2 C1 230Vp 115Vs 230Vp 12Vs...

Page 12: ...5 0A 600V VAR VAR N C TSTAT N O TC L2 N L1 E LINE FILTER RFI FILTER L3 BLACK WHITE RED Wiring Diagram TCO21140077 European Export 380 400V Electrical Schematic TCO21140077 European Export 380 400V FA...

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