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ENGLISH
SECTION 1 - DESCRIPTION
II. OVEN COMPONENTS - see Figure 1-1.
A. Crumb Pans:
Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
B. Conveyor Drive Motor:
Moves the conveyor.
C. Conveyor:
Moves the food product through the oven.
D. End Plugs:
Allow access to the oven's interior.
E. Serial Plate:
Provides specifications for the oven that affect
installation and operation.
F. Window:
Allows the user to see and access food products
inside the baking chamber.
G. Machinery Compartment Access Panel:
Allows access
to the oven's interior components. No user-servicable
parts are located in the machinery compartment.
H. Control Compartment Access Panel:
Allows access to
the control components. No user-servicable parts are
located in the control compartment.
I.
Control Panel:
Location of the operating controls for the
oven.
I. OVEN USES
PS300 Series Ovens can be used to bake and/or cook a
wide variety of food products, such as pizza, pizza-type
products, cookies, sandwiches and others.
Not Shown:
J. Eyebrows (on ovens so equipped):
Can be adjusted to
various heights to prevent heat loss into the environment.
K. Conveyor End Stop:
Prevents food products from falling off
the end of the moving conveyor.
L. Gas Burner (gas ovens) or Heating Elements (electric
ovens):
Heats air, which is then projected to the air fingers
by the blowers.
M. Blowers:
Fans that project hot air from the burner to the air
fingers.
N. Air Fingers:
Project streams of hot air onto the food product.
Figure 1-1 - Oven Components
III. OVEN SPECIFICATIONS
Table 1-1: Dimensions
PS360U, PS360L
PS360WB-U, PS360WB-L
Overall Height
Lower oven, with top and legs
1143mm
1143mm
Upper oven, with stand and top
1638mm
1638mm
Double oven (two-stack)
2089mm
2089mm
Overall Depth (including rear shrouds and front window)
1194mm
1397mm
Overall Length
2299mm
2299mm
Conveyor Width, Single Belt Ovens
813mm
1016mm
Conveyor Width, Split Belt Ovens
2 x 381mm
2 x 483mm
Recommended Minimum Clearances
Rear of oven (inc. rear shrouds) to wall
25mm
25mm
Conveyor extension to wall (both ends)
0mm
0mm
Table 1-2: General specifications (per oven cavity)
PS360U, PS360L Gas
PS360-U, PS360-L Electric
PS360WB-U, PS360WB-L Gas
Weight
583kg
583kg
674kg
Shipping Weight
617kg
617kg
708kg
Shipping Carton Vol.
3.00m
3
3.00m
3
3.65m
3
Rated Heat Input
34,020kcal, 40kW
26kW
42,840kcal, 50kW
Max. Operating Temp.
< - - - - - - - - - - - - - - - - - -
288°C
- - - - - - - - - - - - - - - - - - >
Air Blowers
< - - - - - - -
2 blowers at 43.9m
3
/min. at 1700 RPM,
- - - - - - - >
2.2cm water static pressure
Air Jet Velocity (avg.)
< - - - - - - - - - - - - - - -
1320cm/sec.
- - - - - - - - - - - - - - - >
Warmup Time
< - - - - - - - - - - - - - - - -
15 minutes
- - - - - - - - - - - - - - - - >
A
B
C
D
F
E
H,I
G
