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(866) 327-4159 NITROGEN INFUSION MODULE INSTALLATION, USE & MAINTENANCE GUIDE
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5
ROUTINE MAINTENANCE & CLEANING
DAILY
• Wipe down and clean all surfaces with warm soapy water (no chlorinated cleaners).
– Refrigerated product storage area
• Exterior surfaces of the stout faucet nozzles remove and soak in approved sanitizer/
cleaner or carbonated water.
•
Remove and rinse inlet filter/dissolved solids filter.
USE PROTECTIVE GLOVES
AND EYE PROTECTION
EVERY TWO WEEKS
IF USING BEVERAGE TANK
™
MATERIALS
• Micro Matic Liquid Coffee Line Cleaner (MM-C128)
• Rubber gloves
• Eye protection
• Additional Beverage Tank
™
recommended
METHOD
1.
Disconnect the keg coupler from product keg.
2.
Fill cleaning vessel with warm (80° - 95° F) tap water (2 gal. min.). It is not
recommended that a canister used to dispense coffee be used for cleaning. It is
recommended to use a separate can designated for cleaning and rinsing.
3.
Place an empty bucket under the faucet.
4.
Engage the coupler on the water filled cleaning vessel. Open the faucet until the line
has been thoroughly cleared of product and clear water flows out of the faucet. Run
entire two gallons of water through dispensing system.
5.
Close the faucet.
6.
Vent pressure from cleaning vessel by pulling safety vent pull ring.
7.
Open pressurized vessel, empty any water remaining in vessel, add applicable
amount of Micro Matic Coffee Line Cleaner, JOETAP
®
NIM requires 10 ozs.
DO NOT DILUTE!
8.
Place an empty bucket under the faucet.
9.
Re-connect keg coupler and pressurize container. Open the faucet until the line has
been filled with chemical. Chemical is light blue in color and will pour from the faucet.
10.
Close the faucet and allow chemical to soak for 15 minutes.
11.
Disconnect keg coupler, vent pressurized vessel. Open vessel and rinse out any
remaining chemicals. Refill with fresh water.
12.
Re-connect keg coupler and pressurize container. Open faucet and flush until
chemical is completely flushed from line.
13.
Rinse and attach coupler to product keg. Allow 12 ozs of coffee product to be flushed
through the line, discard.
14.
Rinse all cleaning equipment and fittings thoroughly before storing
