4
INSTALLATION
4.1 UNCRATING
Cut and remove the outer packaging. Unscrew and remove the "L" brackets that secure the
refrigerator to the skid. If machine was laid down during this operation leave the cabinet up
right for 24 hours before plugging into power source.
4.2 SEALING
WHEN SANITATION CODES REQUIRE SEALING TO FLOOR, THIS METHOD MAY BE USED
1. Tip cabinet and apply a bead of silicone seal on bottom edge of the base.
2. Return cabinet to upright position and using proper equipment, lift cabinet into location.
Heavy appliances should not be used on the same circuit with the cooler.
4.3 LOCATION
Units represented in this manual are intended for indoor use only. Be sure the location chosen
has a floor strong enough to support the total weight of the unit and contents. For the most
efficient operation, be sure to provide good air circulation inside and around the unit.
NOTICE: This cooler is designed to maintain your beer temperature within the most desirable
range of 34° to 38°F. You can expect this temperature with the proper temperature control
setting and in a normal environment. It is important to understand that when the beer is
purchased, it must be installed inside the cooler as soon as possible to avoid excessive
warm-up of the beer. Leave untapped for 24 hours to allow for proper cooling. No provision is
made for rapid cooling of beer which has become too warm.
Inside Cabinet
The first cleaning must be made when you unpack the unit and before switching it on. Clean it
with water and a mild detergent. Non-chlorinated products are recommended.
Outside Cabinet
Be sure the unit has good air circulation in front. Avoid hot corners and locations near stoves
and ovens. The location of the refrigerator must be open and free of dust and debris.
WARNING
If an extension cord is necessary, use only a three wire grounding type of wire, size 16 AWG
or heavier; do not exceed 20 feet in length. The use of ungrounded cords or overloaded circuit
voids compressor warranty.
AIR FLOW
(Except MDD17-E and MDD23-E)
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