5
Use of Accessories:
Choose proper accessories for different cooking purposes.
1. Cage Tong:
use the cage tong to hold and remove rotisserie fork or rolling
cage as shown below.
2. Rotisserie Fork:
Specially designed for rotisserie. Use cage tong to hold
or remove.
- Slide a spit fork on the spit shaft with the forks pointing towards the
center and tighten the thumbscrew.
- Slide your chicken onto the shaft and onto the forks closest to the
handle. Make sure the chicken is centered on the shaft.
- Slide the other spit fork onto the shaft and push the fork into the
chicken’s breast just above the wings. Then tighten the thumbscrew.
(1)
(2)
(3)
(4)
(5)
(6)
Attentions:
a. You can adjust the screws closer to the middle if needed, but never
outwards towards the ends.
b. Ensure that the roast meat or chicken are not too large and is able to
rotate freely inside the air fryer.
c. Tie up the chicken or other roast meat with cooking string to hold it tightly
around the rotisserie stick.
3. Bake Rack & Bake Tray:
Insert the Rack into the unit along the slot.
4. Air fry Rack:
Use the air fry rack when using the, Broil or Dehydrate
functions to optimize your cooking results. When using it, put the airfry
rack
above the drip tray.
