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10
and use
or
to increase or decrease the cooking time.
4. Press ‘ON/OFF’ button to start cooking
5. During cooking, by pressing ‘Temp/Timer’ button, you can also adjust the
time and temperature.
Default Settings for Each Preset Menu
Preset Menu
Temperature
Cooking Time Temperature Range Time Range
FRIES
360°F
11 minutes
210°F ~450°F
1~60 minutes
WINGS
350°F
8 minutes
210°F ~450°F
1~60 minutes
PIZZA
450°F
4 minutes
210°F ~450°F
1~60 minutes
STEAK
390°F
13 minutes
210°F ~390°F
1~60 minutes
FISH
390°F
15 minutes
210°F ~390°F
1~60 minutes
TOAST
450°F
3 minutes
210°F ~450°F
1~30 minutes
CHICKEN
350°F
30 minutes
210°F ~450°F
1~90 minutes
BROIL
450°F
10 minutes
210°F ~450°F
1~30 minutes
VEGETABLES
350°F
10 minutes
300°F ~360°F
1~60 minutes
DEFROST
150°F
60 minutes
140°F ~210°F
1~180 minutes
YOGURT
120°F
420 minutes
100°F ~140°F
1~990 minutes
BAKE
350°F
60 minutes
210°F ~350°F
1~180 minutes
DEHYDRATE
160°F
240 minutes
140°F ~180°F
1~990 minutes
KEEP WARM
160°F
30 minutes
140°F ~210°F
1~990 minutes
CLEANING AND MAINTENANCE
1. Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning.
2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe
the exterior with a clean, damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not directly onto the toaster oven, before
cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Remove any residue from cleaners with a
clean, damp rag. Never use harsh abrasives or corrosive products. These
could damage the oven surface. Never use steel wool pads, etc., on interior