Recipes
MINT CHOCOLATE CHIP ICE CREAM
Prep Time:
Up to 15 minutes
Churn Time:
60 to 90 minutes
Freeze Time:
4 hours
Ingredients:
250ml milk
¾ cup caster sugar
500ml cream
1½-2 tsp peppermint extract
110g dark chocolate chopped into tiny pieces
A few drops of green food colouring (optional)
1. Combine milk and sugar in a bowl and whisk until the sugar has dissolved.
2. Stir in the cream, peppermint extract, and green food colouring (if using) then transfer to the
aluminium bucket.
3. Choose the Hard or Soft button for preferred ice cream consistency.
4. Once it has finished mixing, the ice cream maker will beep. Transfer the mixture to a freezer-
proof container, cover, and freeze for at least four hours.
IRISH CREAM ICE CREAM
Prep Time:
Up to 15 minutes
Churn Time:
60 to 90 minutes
Freeze Time:
4 hours
Ingredients:
500ml cream
125ml Irish cream liqueur
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla extract
1. Combine ingredients in a bowl and whisk until the sugars have dissolved then transfer to the
aluminium bucket.
2. Choose the Hard or Soft button for preferred ice cream consistency.
3. Once it has finished mixing, the ice cream maker will beep. Transfer the ice cream to a
freezer-proof container, cover, and freeze for at least four hours.
