Operation
1. Remove all packaging materials.
2. Remove the motor and the transparent lid, by pushing down and rotating anti-clockwise.
3. Remove the paddle by pulling it away from the shaft of the motor.
4. Turn the plastic nut anti-clockwise to unlock and remove the motor from the transparent
lid.
5. Wash the aluminium bucket, transparent lid, and paddle, with warm soapy water.
CAUTION:
Do not immerse the motor in water
– wipe with a damp cloth only.
6. Place the ice cream maker on a dry stable surface allowing for proper air circulation
through ventilation grills on all sides.
7. Reattach the motor onto the transparent lid using the plastic nut, and insert the paddle
into the spindle, pushing until it clicks into place.
8. Connect the power cord to the ice cream maker then to the wall socket.
9. Select a recipe and prepare the mixture.
When using ice cream powder, follow the instructions on the packet.
Use recipes free of ingredients such as seeds, peels, or pits.
To reduce the time required to make the ice cream, chill ingredients in the
refrigerator before pouring into the aluminium bucket.
10. Do not exceed the 800ml mark on the aluminium bucket when using ingredients that
expand during freezing. This will allow the volume to increase to fit the b
ucket’s
maximum capacity.
11. Ensure the aluminium bucket sits correctly inside the outer aluminium bowl.
12. Place the transparent lid and motor onto the ice cream maker, ensuring the metal pins
under the motor make contact with the magnetic connections on the main body of the ice
cream maker.
13. Turn clockwise to lock the top cover in place.
14. Press either the
Hard
or
Soft
button to begin operation. The motor will start turning and
the unit will begin freezing.
The
Hard
setting is for thick ice cream.
The
Soft
setting is for soft-serve ice cream. Note: soft serve is very soft.
Churn time is between 60 to 90 minutes.
15. The ice cream maker will beep once the ice cream is ready and the paddle is no longer
able to turn.
When Finished:
1. Press the On/off button to end the operation.
2. Unplug the power cord from the wall socket.
3. Unlock the transparent lid by turning it anti-clockwise. The paddle should remain inside
the aluminium bucket. Remove the paddle, scraping off any ice cream.
4.
Remove the aluminium bucket using the handle then use the scoop (included) or a non-
metal spatula to transfer the ice cream to a freezer-safe container, or serve immediately.