English 12
The whisk effortlessly produces whipped cream,
meringue, sponges, instant desserts, frostings
and French toast batter
f o r b e s t r e s u lt s :
• Use a wide bowl The whisk should clear the sides of
the bowl
• Whip no more than 4 egg whites at a time
• Whip up to 13 5 oz (400 ml) of chilled heavy cream
• Move whisk clockwise
w h i s k a s s e M b ly
Align the end of the whisk with the small opening of the
whisk gearbox Align the dot with the locked lock position of
the motor body with the assembled whisk attachment and
slide the pieces together until you hear and feel the pieces
click together
Whisk
