Prodomus
16
The steaming time depends on the type of vegetable. While cauliflower and carrots
require a steaming time of approx. 15 minutes, zucchini need approx. 8 minutes.
In order to prevent the steam from escaping during the steaming process, the lid
should be kept closed; but if any steam escapes anyway additional water may be
added.
Once the desired steaming time has been reached, push the switch upwards and
remove the plug from the wall socket.
Use the lid release to open the lid. Beware of escaping steam: there is a danger of
scalding.
Use an oven cloth to remove the steaming insert carefully from the rice container.
Any remaining water in the rice container may be poured out after the appliance has
sufficiently cooled down.
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Caution! Danger of burning and electric shock! Always unplug your appliance after use and
before cleaning. Let the appliance cool down completely before cleaning and storage.
Never immerse the appliance in water or clean it under running water.
Never allow the connector parts to become wet nor immerse the appliance into water.
Wipe the unit with a damp cloth only.
Store the appliance in a dry, safe place, unapproachable for children.
Furring up is a common problem in hard water areas, and it is recommended that a de-
scaling fluid is used to remove the deposits.
The guarantee covers manufacturing and material faults whereas limestone removing
as part of cleaning and maintenance is not covered.
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Failure
Reason
Troubleshooting
Item does not operate
Item is switched off
item is not connected to the
mains outlet
Switch on
Connect the plug to
the mains socket
Item switches off
too early
The bottom of the bowls heavily
scaled
Descale
Item does not
switch off
The lid is not closed properly
Close the lid properly
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The decalcification interval depends on the hardness of the water and the
frequency of use. Decalcification should be carried out every month. Please use
