Mia Cucina GYV34M, User Manual

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EN
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1 - Warnings for Microwave Ovens
Food preparation
Danger of fire!
Only use the microwave function for the preparation of food
to be eaten.
Any other uses can be dangerous or cause damage.
For example, heated slippers or pillows filled with grain or
cereals can catch fire even after several hours.
Pots and pans
Danger of injury!
Porcelain and ceramic crockery can have small holes in the
handles and cover.
There can be cavities hidden behind these holes. If water gets
into these cavities, the crockery could break.
Do not use crockery that is unsuitable for microwave ovens.
Danger of burns!
The heat of the food can heat the dish. Always use a pot holder
to remove dishes and accessories from the cooking chamber.
Microwave power and duration
Danger of fire!
Never set values that are too high for the microwave power or
the cooking time. The food could catch fire and damage the
appliance. Follow the rules in these instructions.
Packaging
Danger of fire!
Never heat food in thermal packaging.
Food in containers made of plastic, paper or other inflammable
materials must be watched constantly.
Danger of burns!
Air-tight packaging can explode. Follow the instructions shown
on the package. Always use a pot holder to remove dishes.
Beverages
Danger of burns!
When heating liquids, boiling can be delayed.
This means that the boiling temperature has been reached
without forming the typical little steam bubbles. Even a slight
knock can cause the sudden overflow of liquid or sprays.
When heating liquids, always put a spoon in the container to
avoid delayed boiling.
Danger of explosion!
Never heat beverages or other types of food in covered
containers.
Never heat alcoholic beverages excessively.
Foods for newborns
Danger of burns!
Never heat baby foods in a covered container. Always remove
the cover or nipple.
When finished heating, always carefully shake or mix so that
the heat is evenly distributed.
Test the temperature before giving the food to the baby.
Foods with skin or peel
Danger of burns!
Never cook eggs in the shell. Never heat hard-boiled eggs
because they could explode even after the microwave is turned
off. This also goes for molluscs and crustaceans.
In the case of fried eggs, first pierce the yolk.
In the case of foods with a hard peel or skin like apples,
tomatoes, potatoes or sausage, the peel or skin could explode.
Pierce the peel or skin before cooking.
Drying foods
Danger of fire!
Never dry food in the microwave.
Foods with low water content
Danger of fire!
Never defrost or heat foods with low water content, like bread,
for too long or at an excessive power.
Oil
Danger of fire!
Never use the microwave to heat just oil.
Causes of damage
Juice leaking from fruit
When preparing sweets containing very juicy fruit, do not
overfill the baking dish. Fruit juices that overflow the baking
dish can leave indelible stains.