Mia Cucina GYV34M, User Manual

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EN
1
TABLE OF CONTENTS PAGE
1 - Warnings for Microwave Ovens 4
Food preparation 4
Pots and pans 4
Microwave power and duration 4
Packaging 4
Beverages 4
Foods for newborns 5
Foods with skin or peel 5
Drying foods 5
Oil 6
Causes of damage 6
First use 8
Assembling and disassembling the flat grill 8
Respect for the environment 9
2 - The Control Panel 10
Keypad 10
3 - General Oven Information 11
Error codes 11
Beeps 11
Default Settings 11
F Failure Number Codes 11
Preheat 11
Timer 11
Preheating the Oven 12
Operational Suggestions 12
Operation with microwaves 12
Oven Condensation and Temperature 12
High Altitude Baking 12
4 - General Oven Tips 12
5 - Getting Started 13
Instructions for initial switch-on 13
6 - User Settings 14
Language 14
Temperature & Weight 14
Time 14
Date 15
Brightness 15
Volume 15
TABLE OF CONTENTS PAGE
7 - System Setting 16
Event Log 16
Demo 16
8 - Starting Your Oven 17
Switching the oven on and off 17
Cooking Mode Tables 18
9 - Traditional Cooking 19
Changing the cooking mode 19
Changing temperature 19
Pre-heating phase 19
10 - Time Oven Mode Operation 20
Cook Time 20
Stop Time 20
11 - Microwave Cooking 21
Timed Thawing Function 21
Weight Thawing Function 21
Microwave Function 21
Mic Grill Function 22
Mic Ring Function 22
Changing Watts Power 23
Changing Time 23
Changing Temperature 23
Changing Weight 23
12 - Using Oven Lights 24
13 - Recipes 25
14 - For the Installer 27
Electrical Hook-Up 28
15 - Solving Traditional Baking Problems 29
16 - Solving Operational Problems 30
17 - Assistance or Service 31
Service Data Record 31