METRO PROFESSIONAL SALAMANDER GSL1001, Instruction Manual, Page: 9 / 108

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surface able to hold the weight
of the appliance.
10. Be aware that the temperature
of accessible surfaces will be
high when the appliance is
operating. Always wear heat-
protective gloves when moving
food in or out of the appliance.
11. Do not move the appliance
when hot or operating.
12. Keep the appliance away
from hazardous, flammable
or explosive materials. Do not
insert such materials into the
appliance.
13. In the event of an accident
or breakdown, immediately
disconnect the appliance from
the power supply.
14. WARNING! Misuse may
lead to injury! Do not misuse
the appliance; only use it for
its intended purpose and in
accordance with this manual.
15. The A-weighted emission
sound pressure level is below
70 dB(A).
16. WARNING! Disconnect the
appliance from its power
source during cleaning or
maintenance and when
replacing parts. The removal of
the plug has to be such that an
operator can check from any
of the points to which he has
access that the plug remains
removed. If this is not possible,
due to the construction of the
Children shall not play with
the appliance. Cleaning and
user maintenance shall not be
made by children.
2. If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualified persons
in order to avoid a hazard.
3. The following symbol
means: Equipotentiality.
4. This appliance is
intended to be used for
commercial applications,
for example in kitchens of
restaurants, canteens, hospitals
and in commercial enterprises
such as bakeries, butcheries,
etc., but not for continuous
mass production of food.
5. Regarding the instructions for
user maintenance, for example
cleaning, please refer to
chapter “After use”.
6. The appliance is not to be
cleaned with a water jet or a
steam cleaner.
7. Keep a minimum clearance of
10 cm from walls or objects on
all sides of the appliance.
8. Only install the appliance
in a location where it can
be overseen by trained
personnel. Installation should
be performed by a trained
technician.
9. Place the appliance on an
even, stable, fireproof and dry