Metos SP-30HA-W, Instruction Manual

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15.05.2015
15
Metos Marine Mixer SP-30HA, SP-40HA
It is recommended that any servicing or maintenance work must be carried out by
a trained technician or electrician.
Isolate the mixer from the electricity supply by removing the plug from the socket
before cleaning or servicing.
Isolate the mixer from the electricity supply by removing the plug from the socket
after long period of no use.
CAPACITY
The mixer capacity depends on the moisture content of the dough. When mixing
dough (pizza, berad, or bagels) check AR%
AR = absorption ratio (%AR) liquid in % of solids
Example: A basic recipe contains 1 kg of solids and 0,4 kg of liquid:
This gives AR = 0,4 kg x 100 = 40%
1 kg
If for instance it is required to use the maximum capacity of themixer, the calculated AR=50% us
used for determing the anmount of solids and liquids in the dough:
If a SP30 is in use, and the dough with ar 50% is to be kneeded, according to the table below the
maximum capacity is 7,3 kg. The weight of the solids in this dough is calculated:
Weight of solids =Max.capacity x 100 = 7,3 kg x 100 = 5,21
AR + 100 40 + 100
Nesteen paino = 7,3 kg - 5,21 kg = 2,09 kg
Products SP30 SP40
Doughs:
AR40%
7,3 kg 13,6 kg
AR50% 11,4 kg 18,0 kg
AR60% 20,4 kg 22,6 kg
Egg white 1 l=30 pcs 1,4 l 1,65 l
Whipped cream 5,7 l 8,5 l
Mashed potatoes 10,4 kg 13,6 kg