5
Installation
Suitable Products for Slicing
The following are products that can be sliced:
•
All types of cold cuts (cooked, raw, smoked)
•
Boneless meat (cooked or raw at a temperature of no lower than +3°C)
•
Cured meats (Bresaola, Parma Ham, Serrano Ham & Salami etc)
•
Bread and cheese (those that can be sliced, such as Gruyere, Fontina, etc.)
The following are products that cannot be sliced because they could cause damage to the machine:
•
Frozen food (Only with Serrated Blade see page 4)
•
Deep-frozen food
•
Food with bones (meat & fish)
•
Vegetables
•
Any other products not meant for consumption
Unpacking
Unpack the slicer immediately after receipt. Please inspect the slicer to ensure there is no damage and that all
parts are included i.e. Knobs, Feet and Knife Removing Tool. If the machine is found to be damaged, keep all the
packaging material and contact us or contact your source of the equipment immediately.
You should receive with your slicer:
1 x Metcalfe Tasteless Oil
1 x Flat Head Screwdriver
1 x Instruction Manual
1 x Knife Removing Tool
If any of the above items were not received with your slicer, please refer to page 13 for contact details and inform
us immediately for replacements.
Please ensure that you complete the product information section on page 13.
Installation
1.
Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor
operation if you have any questions or do not understand anything in this manual. Please see Metcalfe
Catering Equipment Ltd contact details on page 13 to resolve any queries you may have.
2.
Make sure to clean and sanitise the entire slicer before use (see Cleaning Instructions on Pages 8-10).
3.
Select a location for the slicer that is level, smooth, solid, dry, non-skid and suitable to withstand the weight
of the slicer plus the food to be sliced.
