9
Operation
New mixers, bowls and agitators (beaters, whisks and dough hooks) should be thoroughly washed with
hot water and mild soap solution and thoroughly rinsed with clean water before being used for the first
time.
•
Before you can start the machine, you will have to lift the bowl and close the safety guard.
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Place the gear selector handle to the desired gear.
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Select time required if using timer.
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Press on button to start the machine.
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The machine must always be stopped before changing gears. Failure to do so may damage the
gears or other parts and will void the warranty.
•
To change speeds, first turn off the mixer, then move the gear selector handle to the desired speed
before restarting the mixer by pressing the start button.
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Number 1 is the slowest speed and number 3 is the highest speed.
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The speed selected depends largely on the quantity and consistency of the product. Slow Speed
is for heavy mixtures such as dough, biscuits, etc. and High Speed is for fast, light work, such as
whipping cream, beating eggs, and mixing thin substances.
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It is recommended that mixing is always started at the lowest speed and progressively increased to
the desired setting. The below table show the recommended speeds for the range of tools.
1
st
Gear
2
nd
Gear
3
rd
Gear
Whisk
Beater
Dough Hook
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Never place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
•
Never operate this machine with safety covers removed or with safety switches inoperative.
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When mixing is complete, turn off the machine and lower the bowl by lift handle/lever then take off
the attachment.
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Then take out the bowl together with attachment.
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Finally take out the mixed ingredients.
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Please follow the capacity chart on the following page. Overloading or not following the chart will
damage the mixer and void the warranty.
Timer selection
switches
On/Off
Switch
2
1
Gear selector
handle
