7
Manufacturer’s instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
Do NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
IMPORTANT
The oven will accomodate
¼
size bun/sheet pans. Metal sheet pans may be used when
placed on the special vitreous enamel shelf rails ONLY.
Heat resistant containers
Metallic & Foil Trays
Plastic containers
Disposables
Other utensils
Do not use items with metallic
decoration.
Metallic trays may only be used
when placed on the vitreous rack in
the oven cavity ( See IMPORTANT
Note )
Dual-ovenable plastic containers
(up to certain temperatures) are now
available.
Check manufacturer’s instructions
before use
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreous ceramics
Earthenware
(
porcelain, crockery, china etc.)
Metallic trays
DO NOT USE ANY OTHER
METAL OR FOIL CONTAINERS
Rigid, boilable, plastic
containers
Combustibles
(paper, card, etc)
Microwave-suitable cling film
Tie tags
Cutlery
Temperature probes
combination
convection only
DO NOT USE disposable
packaging or metal foil containers
DO NOT USE
