Merloni CP 057 GT, Instructions For Use And Installation

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8
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain
food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then
increase them if necessary.
CONVENTIONAL oven cooking
GRILLING
FAN ASSISTED cooking
Notes:
1) Coo
king times do n
ot include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one
level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
COOKING TIPS
The 1st guide rail is
understood as being the
lowest position.
h s i d f o e p y T C ° e r u t a r e p m e T
e m it g n i k o o C
) s e t u n i m (
h s i d f o e p y T C ° e r u t a r e p m e T ) s r u o h ( e m it g n i k o o C
s e k a c d n a s e i r t s a P
e i p ti u r F
s e u g n ir e M
e k a c e g n o p S
e k a c l e g n A
e k a c a ri e d a M
e k a c e t a l o c o h C
f a o l t e e w s t a l F
s ff u P
s ti u c s i b y r t s a p y k a l F
s e ll i u e f e ll i M
y r t s a p t s u r c t r o h S
0 3 1
0 3 1
0 5 1
0 6 1
0 6 1
0 7 1
0 7 1
0 0 2
0 0 2
0 0 2
0 0 2
0 7 - 0 6
0 4 - 0 3
0 3 - 0 2
0 5 - 0 4
0 5 - 0 4
0 4 - 0 3
0 5 - 0 4
0 2 - 5 1
0 2 - 5 1
0 2 - 5 1
0 2 - 5 1
t a e M
) g k 8 - 4 ( y e k r u T
) g k 5 - 4 ( e s o o G
) g k 4 - 2 ( k c u D
) g k 3 - ½ 2 ( n o p a C
) g k ½ 1 - 1 ( f e e b d e s i a r B
b m a l f o g e L
) g k 2 ( e r a h t s a o R
t n a s a e h p t s a o R
) g k ½ 1 - 1 ( n e k c i h C
h s i F
0 6 1
0 6 1
0 7 1
0 7 1
0 6 1
0 6 1
0 6 1
0 6 1
0 7 1
0 0 2
½ 4 - 3
½ 4 - 4
½ 2 - ½ 1
½ 2 - 2
½ 3 - 3
½ 1 - 1
½ 1 - 1
½ 1 - 1
½ 1 - 1
s e t u n i m 5 2 - 5 1
h s i d f o e p y T m o tt o b m o r f . o n li a r e d i u G g k y ti t n a u Q C ° e r u t a r e p m e T ) s e t u n i m ( e m i T
s e k a C
d l u o m n i , x i m n e t a e b h ti W *
d l u o m t u o h ti w , x i m n e t a e b h ti W *
e s a b n a lf , y r t s a p t r o h S
g n il li f t e w h ti w y r t s a p t r o h S
g n il li f y r d h ti w y r t s a p t r o h S
x i m d e n e v a e l l a r u t a n h ti W *
s e k a c ll a m S
3 - 1
4 - 3 - 1
4 - 3 - 1
3 - 1
4 - 3 - 1
3 - 1
4 - 3 - 1
1
1
5 . 0
5 . 1
1
1
5 . 0
5 7 1
5 7 1
5 7 1
5 7 1
5 7 1
5 7 1
0 6 1
0 6
0 5
0 3
0 7
5 4
0 5
0 3
t a e M
l l i r g e h t r e d n u s t s a o R
l a e V
f e e B
f e e b t s a o r h s il g n E
k r o P
n e k c i h C
y a r t a n o s t s a o R
l a e V
f e e B
k r o P
n e k c i h C
s e c il s y e k r u T
k c u D
s e l o r e s s a C
e l o r e s s a c f e e B
e l o r e s s a c l a e V
2
2
2
2
2
3 - 1
3 - 1
3 - 1
3 - 1
3 - 1
3 - 1
1
1
1
1
1
1
5 . 1 - 1
1
1
1
5 . 1 - 1
5 . 1
5 . 1 - 1
1
1
0 8 1
0 8 1
0 2 2
0 8 1
0 0 2
0 6 1
0 6 1
0 6 1
0 8 1
0 8 1
0 8 1
5 7 1
5 7 1
0 6
0 7
0 5
0 7
0 7
0 8
0 9
0 9
0 9
0 2 1
0 2 1
0 2 1
0 1 1
h s i F
e l o s , e k a h , d o c , s k a e t s , s t e ll i F
n o m l a s ,t o b r u t ,l e r e k c a M
s r e t s y O
3 - 1
3 . 1
3 - 1
1
1
0 8 1
0 8 1
0 8 1
0 3
5 4
0 2
s e l a b m i T
h s i d a t s a p d e k a B
g n i d d u p e l b a t e g e V
s é lf f u o s y r u o v a s d n a t e e w S *
s ll o r y r u o v a s d n a s a z z i P *
s e h c i w d n a s d e t s a o T
3 - 1
3 - 1
3 - 1
4 - 3 - 1
4 - 3 - 1
2
2
5 7 . 0
5 . 0
5 . 0
5 8 1
5 8 1
0 8 1
0 0 2
0 9 1
0 6
0 5
0 5
0 3
5 1
g n i t s o r f e D
s l a e m t a e - o t - y d a e R
t a e M
t a e M
t a e M
3 - 1
3 - 1
3 - 1
3 - 1
1
5 . 0
5 7 . 0
1
0 0 2
0 5
0 5
0 5
5 4
0 5
0 7
0 1 1
h s i d f o e p y T
e m it g n i k o o C
) s e t u n i m (
fl e h s f o n o it i s o P
) g k 5 . 0 ( s p o h C
s e g a s s u a S
) g k 1 ( n e k c i h c d e ll ir G
) g k 6 . 0 ( ti p s e h t n o l a e V
) g k 1 ( ti p s e h t n o n e k c i h C
0 6
5 1
0 6
0 6
0 6
3
d r
li a r e d i u g
2 d n li a r e d i u g
1
t s
li a r e d i u g
-
-