8
The various features of cooker are controlled through the
knobs and buttons located on the control panel
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a solid ring
“•”
. To light one of the burn-
ers, hold a lighted match or lighter near the burner and, at
the same time, press down and turn the corresponding knob
counter clockwise to the maximum
setting. Each burner
can be operated at its maximum, minimum or intermediate
power. Shown on the knob are the different symbols for off
“•”
(the knob is on this setting when the symbol corresponds
with the reference mark on the control panel), for maximum
and minimum .
To obtain these settings, turn the knob counter clockwise
with respect to the off position. To turn off the burner, turn the
knob clockwise until it stops (corresponding again with the
“•”
symbol).
Electronic Ignition for the Gas Cooktop
Some models are fitted with electronic ignition built inside
the knob; in such cases, the ignition device “C” is present.
To light a specific burner push the corresponding knob all
the way in and turn it counter-clockwise to maximum
keeping it pressed down until the burner lights. Important:
Should the burner flames accidentally go out, turn off
the control knob and wait at least 1 minute before trying
to relight.
Models with Flame Failure Device
These models are identified by the presence of a flame de-
tection device (see detail H).
Important: Since the top burners are equipped with a safety
device, after lighting the burner keep the knob pressed in
for about 6 seconds to allow the gas to pass until the safety
thermocouple is heated.
Gas Cut Off (only a few models)
This cooker has a safety cut out feature which switches
off the burners when you close the cover. This device is
provided as a safety feature in case the cover is lowered
with the burners on. Always turn off the gas and allow the
burners to cool before closing the cover. Failure to follow
these instructions may cause the glass cover to shatter.
Keep the cover open when using the oven.
Attention:
The first time you use the oven we recommend
that you set the thermostat on the highest setting and leave
the oven on for about a half of an hour with nothing in it.
Then, open the oven door and let the room air. The odour
that is often detected during this initial use is due to the evapo-
ration of substances used to protect the oven during storage
and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
N.B.: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press buttons
and
at the same time (the
symbol will appear on the
display) before selecting the desired cooking function.
The Oven Control Knobs
The
7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern forced air
ventilation models. It is an extremely versatile appliance that
allows you to easily and safely choose between 7 different
cooking modes. The various features
offered by the
“7 Cuochi”
oven are selected by means of the knobs located
on the control panel:
L - selector knob (identified by the
symbol);
M - thermostat knob (identified by the
symbol)
.
When the selector knob is on any other setting than that
identified by the “0”, symbol, the oven light turns on. The
setting identified by the
symbol makes it possible to turn
the oven light on without having any of the oven heating ele-
ments on.
1. Convection Mode
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max
On this setting, the light comes on and the top and bottom
heating elements are activated. This is the classic, traditional
type oven which Ariston has perfected, with exceptional heat
distribution and reduced energy consumption. The convec-
tion oven is still unequalled when it comes to cooking dishes
made up of several ingredients, e.g. cabbage with ribs, stews,
etc. Excellent results are achieved when preparing meat-
based dishes as well (braised meats, stew, goulash, wild
game, ham etc.) which need to cook slowly and require bast-
ing or the addition of liquid. It still remains the best system for
cooking pastries and fruit in general. When cooking in con-
vection mode, only use one dripping-pan or cooking rack at
a time, otherwise the heat distribution will be uneven. Select
from among the various rack heights based on whether the
dish needs more or less heat from the top or bottom.
2. Pastry Mode
- Position of the “L” knob:
- Position of the “M” knob: between 50° and Max
The fan will start and all of the heating elements will turn on.
This provides a delicate heating process with a prevalence
of heat from the bottom. This mode is ideal for baking and
cooking delicate foods - especially pastries that need to rise
because the heat coming from the bottom helps the leaven-
ing process. Some advice:
•
Always preheat the oven;
•
Never place more than one dish in the oven at a time;
•
The rack (unless cooking directly on the dripping-pan)
should be used because it allows for better air circula-
tion; In any case, do not leave unused dripping-pans in
the oven;
•
Position the rack at the third or second height from the
bottom in order to take full advantage of the heat rising
How To Use Your Appliance
