Cooking zone description
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material.
Each zone is controlled:
• by a selector key whose silk screen printing reproduces the cooking zone drawing,
• and by a power adjustment set comprising two parts (+,-).
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay
on(the power display indicates H) to prevent the risk of burns.
HOBS
KBT 8424 IDO
KOT 7424 IO
KBT 6124 ID
KBT 6114 ID
Cooking zones
Power (in W)
Power (in W)
Power (in W)
Power (in W)
Back Right (BR)
IO 1200/2400 – B 3000*
I 2400 – B 3000*
ID 1800 – B 3000*
ID 1800 – B 3000*
Front Right (FR)
I 1200 – 600 if BR*
I 1200 – 600 if BR*
I 1200 – 600 if BR*
I 1200 – 600 if BR*
Front Left (FL)
I 1200 – 600 if BL*
IO 1200/2400 – B 3000*
I 1800
I 1800
Back Left (BL)
ID 2400 – B 3000*
I 1200 – 600 if FL*
I 1200
I 1200
Overall power
7200
7200
6000
6000
HOBS
KBT 6004 I
KBT 6323 IO
KBT 6013 ID
KBT 6003 I
Cooking zones
Power (in W)
Power (in W)
Power (in W)
Power (in W)
Back Right (BR)
I 1800
I 1200 – 600 if F*
Front Right (FR)
I 1200
Front Left (FL)
I 1800
IO 1200/2400 – B 3000*
I 1200
I 1200
Back Left (BL)
I 1200
I 1800
I 1200
I 1200
Central
Right
ID 1800 – B 3000*
I 1800
Overall power
6000
5400
4200
4200
I
è
single induction zone
IO
è
oval induction zone
ID
è
dual induction zone
B 3000*
è
the zone can be boosted to 3000 W
600 if BR*
è
the power of the cooking zone is reduced to 600 W as long as the BR zone is boosted
(for example)